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Červenka, Libor
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1

The Comparison of the Effect of Flour Particle Size and Con..:

Burešová, Iva ; Lullien-Pellerin, Valérie ; Červenka, Libor...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341041/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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2

Applicability of Flours from Pigmented and Glutinous Rice i..:

Burešová, Iva ; Červenka, Libor ; Šebestíková, Romana..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048109/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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3

The Comparison of the Effect of Flour Particle Size and Con..:

Burešová, Iva ; Lullien-Pellerin, Valérie ; Červenka, Libor...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods12132604.  , 2023
Link: https://hal.science/hal-..
 
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4

The Comparison of the Effect of Flour Particle Size and Con..:

Burešová, Iva ; Lullien-Pellerin, Valérie ; Červenka, Libor...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods12132604.  , 2023
Link: https://hal.science/hal-..
 
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5

The Comparison of the Effect of Flour Particle Size and Con..:

Burešová, Iva ; Lullien-Pellerin, Valérie ; Červenka, Libor...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods12132604.  , 2023
Link: https://hal.science/hal-..
 
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6

The Comparison of the Effect of Flour Particle Size and Con..:

Burešová, Iva ; Lullien-Pellerin, Valérie ; Červenka, Libor...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods12132604.  , 2023
Link: https://hal.science/hal-..
 
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7

Applicability of flours from pigmented and glutinous rice i..:

Burešová, Iva ; Červenka, Libor ; Šebestíková, Romana..
https://www.mdpi.com/2304-8158/12/6/1324.  , 2023
Link: http://publikace.k.utb.c..
 
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8

The comparison of the effect of flour particle size and con..:

Burešová, Iva ; Lullien-Pellerin, Valérie ; Červenka, Libor...
https://www.mdpi.com/2304-8158/12/13/2604.  , 2023
Link: http://publikace.k.utb.c..
 
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9

Moisture sorption properties of matcha tea powder as affect..:

Červenka, Libor ; Palarčík, Jiří ; Zeman, Vojtěch.
Scientific papers of the University of Pardubice. Series A, Faculty of Chemical Technology. 28/2022.  , 2022
Link: https://hdl.handle.net/1..
 
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10

Electrochemical control of biofilm formation and approaches..:

Brožková, Iveta ; Červenka, Libor ; Moťková, Petra...
Applied Science - Basel, volume 12, issue: 13.  , 2022
Link: https://hdl.handle.net/1..
 
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11

The effect of vibratory grinding time on moisture sorption,..:

Červenka, Libor ; Frühbauerová, Michaela ; Palarčík, Jiří..
https://www.mdpi.com/1420-3049/27/22/7689.  , 2022
Link: http://publikace.k.utb.c..
 
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12

Flow injection amperometric evaluation of antioxidant capac..:

Arbneshi, Tahir ; Frangu, Arber ; Frühbauerová, Michaela...
Food Technology and Biotechnology, volume 59, issue: 2.  , 2021
Link: https://hdl.handle.net/1..
 
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13

Colour, moisture adsorption, and antioxidant properties of ..:

Frühbauerová, Michaela ; Červenka, Libor ; Kosiorowska, Angelika..
Scientific papers of the University of Pardubice. Series A, Faculty of Chemical Technology. 27/2021.  , 2021
Link: https://hdl.handle.net/1..
 
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14

Flow Injection Amperometric Evaluation of Trolox Equivalent..:

Arbneshi, Tahir ; Frangu, Arbër ; Frühbauerová, Michaela...
info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.59.02.21.6984.  , 2021
Link: https://hrcak.srce.hr/26..
 
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15

Antioxidant properties of processed cheese spread after fre..:

Frühbauerová, Michaela ; Červenka, Libor ; Hájek, Tomáš...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1310/1288.  , 2020
Link: http://publikace.k.utb.c..
 
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