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Čolović Dušica S
20
results:
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1
Determination of protein oxidation in aquaculture feed:
Dragojlović Danka M
;
Popović Ljiljana M
;
Čakarević Jelena C
...
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2021/2217-53692102175D.pdf. , 2021
Link:
https://doi.org/10.5937/..
?
2
Determination of protein oxidation in aquaculture feed:
Dragojlović, Danka M
;
Popović, Ljiljana M
;
Čakarević, Jelena C
...
info:eu-repo/semantics/altIdentifier/doi/10.5937/ffr48-34712. , 2021
Link:
http://scindeks.ceon.rs/..
?
3
A rapid spectrophotometric method for determination of thio..:
Rakita, Slađana M
;
Čolović, Dušica S
;
Levart, Alenka P
...
info:eu-repo/semantics/altIdentifier/doi/10.5937/FFR2001043R. , 2020
Link:
http://scindeks.ceon.rs/..
?
4
A rapid spectrophotometric method for determination of thio..:
Rakita Slađana M
;
Čolović Dušica S
;
Levart Alenka P
...
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2020/2217-53692001043R.pdf. , 2020
Link:
https://doaj.org/article..
?
5
Application of soybean oil and glycerol in animal feed prod..:
Dragojlović Danka M
;
Pezo Lato L
;
Čolović Dušica S
...
http://www.doiserbia.nb.rs/img/doi/1450-7188/2019/1450-71881950051D.pdf. , 2019
Link:
https://doi.org/10.2298/..
?
6
Detoxification of linseed-sunflower meal co-extrudate: Proc..:
Čolović Dušica S
;
Pezo Lato L
;
Čolović Radmilo R
...
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691807193C.pdf. , 2018
Link:
https://doi.org/10.5937/..
?
7
Influence of dietary carrot and paprika on egg physical cha..:
Spasevski, Nedeljka J
;
Dragojlović, Danka M
;
Čolović, Dušica S
...
info:eu-repo/semantics/altIdentifier/doi/10.5937/FFR1801059S. , 2018
Link:
http://scindeks.ceon.rs/..
?
8
Influence of dietary carrot and paprika on egg physical cha..:
Spasevski Nedeljka J
;
Dragojlović Danka M
;
Čolović Dušica S
...
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691801059S.pdf. , 2018
Link:
https://doaj.org/article..
?
9
Detoxification of linseed-sunflower meal co-extrudate: Proc..:
Čolović, Dušica S
;
Pezo, Lato L
;
Čolović, Radmilo R
...
info:eu-repo/semantics/altIdentifier/doi/10.5937/FFR1802193C. , 2018
Link:
http://scindeks.ceon.rs/..
?
10
Conductometric method for determining water stability and n..:
Banjac Vojislav V
;
Čolović Radmilo R
;
Pezo Lato L
...
http://www.doiserbia.nb.rs/img/doi/1450-7188/2017/1450-71881748015B.pdf. , 2017
Link:
https://doi.org/10.2298/..
?
11
Influence of grinding method and grinding intensity of corn..:
Vukmirović Đuro M
;
Lević Jovanka D
;
Fišteš Aleksandar Z
...
http://www.doiserbia.nb.rs/img/doi/0367-598X/2016/0367-598X1500012V.pdf. , 2016
Link:
https://doi.org/10.2298/..
?
12
Fatty acid composition and natural antioxidant capacity of ..:
Čolović, Dušica S
;
Berenji, Janoš J
;
Levart, Alenka R
...
info:eu-repo/semantics/altIdentifier/doi/10.5937/FFR1502139C. , 2015
Link:
http://scindeks.ceon.rs/..
?
13
Reduction of cyanogenic glycosides by extrusion: Influence ..:
Čolović, Dušica S
;
Lević, Jovanka D
;
Čolović, Radmilo R
...
info:eu-repo/semantics/altIdentifier/doi/10.2298/APT1546019C. , 2015
Link:
http://scindeks.ceon.rs/..
?
14
Fatty acid composition and natural antioxidant capacity of ..:
Čolović Dušica S
;
Berenji Janoš J
;
Levart Alenka R
...
http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2015/2217-53691502139C.pdf. , 2015
Link:
https://doi.org/10.5937/..
?
15
Reduction of cyanogenic glycosides by extrusion - influence..:
Čolović Dušica S
;
Lević Jovanka D
;
Čolović Radmilo R
...
http://www.doiserbia.nb.rs/img/doi/1450-7188/2015/1450-71881546019C.pdf. , 2015
Link:
https://doi.org/10.2298/..
1-15