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Abdelrahman R. Ahmed
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1

MAPPING LOCAL PATTERNS OF CHILDHOOD OVERWEIGHT AND WASTING ..:

Damaris K. Kinyoki, Jennifer M. Ross, Alice Lazzar-Atwood, Sandra B. Munro, Lauren E. Schaeffer, Mahdieh Abbasalizad-Farhangi, Masoumeh Abbasi, Hedayat Abbastabar, Ahmed Abdelalim, Amir Abdoli, Mohammad Abdollahi, Ibrahim Abdollahpour, Rizwan Suliankatchi Abdulkader, Nebiyu Dereje Abebe, Teshome Abuka Abebo, Kedir Hussein Abegaz, Hassan Abolhassani, Lucas Guimarães Abreu, Michael R. M. Abrigo, Abdelrahman I. Abushouk, Manfred Mario Kokou Accrombessi, Dilaram Acharya, Maryam Adabi, Akindele Olupelumi Adebiyi, Isaac Akinkunmi Adedeji, Victor Adekanmbi, Abiodun Moshood Adeoye, Olatunji O. Adetokunboh, Davoud Adham, Posi Emmanuel Aduroja, Shailesh M. Advani, Mohsen Afarideh, Mohammad Aghaali, Anurag Agrawal, Tauseef Ahmad, Keivan Ahmadi, Sepideh Ahmadi, Muktar Beshir Ahmed, Rushdia Ahmed, Olufemi Ajumobi, Chalachew Genet Akal, Temesgen Yihunie Akalu, Tomi Akinyemiju, Blessing Akombi, Ziyad Al-Aly, Samiah Alam, Genet Melak Alamene, Turki M. Alanzi, Jacqueline Elizabeth Alc...
Nature Medicine;volume 26, pages 750–759 (2020).  , 2020
Link: http://nur.nu.edu.kz/han..
 
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2

The Chemical, Rheological, and Sensorial Characteristics of..:

Haiam O. Elkatry ; Hossam S. El-Beltagi ; Khaled M. A. Ramadan...
Food Security and Sustainability.  , 2023
Link: https://doi.org/10.3390/..
 
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3

The Bioactive Substances in Spent Black Tea and Arabic Coff..:

Abdelrahman R. Ahmed ; Nashi K. Alqahtani ; Khaled M. A. Ramadan...
https://doi.org/10.1021/acsomega.3c03747.  , 2023
Link: https://doi.org/10.1021/..
 
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4

Utilization of Prickly Pear Peels Flour as a Natural Source..:

Hossam S. El-Beltagi ; Abdelrahman R. Ahmed ; Heba I. Mohamed...
Horticultural and Floricultural Crops.  , 2023
Link: https://doi.org/10.3390/..
 
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5

Utilization of Prickly Pear Peels Flour as a Natural Source..:

Hossam S. El-Beltagi ; Abdelrahman R. Ahmed ; Heba I. Mohamed...
https://www.mdpi.com/2073-4395/13/2/439.  , 2023
Link: https://doi.org/10.3390/..
 
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6

The Chemical, Rheological, and Sensorial Characteristics of..:

Haiam O. Elkatry ; Hossam S. El-Beltagi ; Khaled M. A. Ramadan...
https://www.mdpi.com/2304-8158/12/8/1658.  , 2023
Link: https://doi.org/10.3390/..
 
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7

Data_Sheet_1_The potential use of Indian rice flour or husk..:

Haiam O. Elkatry ; Hossam S. El-Beltagi ; Abdelrahman R. Ahmed...
doi:10.3389/fnut.2023.1240527.s001.  , 2023
Link: https://doi.org/10.3389/..
 
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8

The potential use of Indian rice flour or husk in fortifica..:

Haiam O. Elkatry ; Hossam S. El-Beltagi ; Abdelrahman R. Ahmed...
https://www.frontiersin.org/articles/10.3389/fnut.2023.1240527/full.  , 2023
Link: https://doi.org/10.3389/..
 
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9

Impact of Modified Atmosphere Packaging Conditions on Quali..:

Abdelrahman R. Ahmed ; Salah M. Aleid ; Maged Mohammed
https://www.mdpi.com/2304-8158/12/20/3811.  , 2023
Link: https://doi.org/10.3390/..
 
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10

Biological Activities of Grape Seed By-Products and Their P..:

Haiam O. Elkatry ; Abdelrahman R. Ahmed ; Hossam S. El-Beltagi..
Food Security and Sustainability.  , 2022
Link: https://doi.org/10.3390/..
 
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11

Effect of Inclusion of Date Press Cake on Texture, Color, S..:

Nashi K. Alqahtani ; Tareq M. Alnemr ; Abdelrahman R. Ahmed.
Food Process Engineering.  , 2022
Link: https://doi.org/10.3390/..
 
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12

Effect of Inclusion of Date Press Cake on Texture, Color, S..:

Nashi K. Alqahtani ; Tareq M. Alnemr ; Abdelrahman R. Ahmed.
https://www.mdpi.com/2227-9717/10/11/2442.  , 2022
Link: https://doi.org/10.3390/..
 
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13

The Potential of Using Bisr Date Powder as a Novel Ingredie..:

Nashi K. Alqahtan ; Hattim Makki Mohamed Makki ; Hisham Abdel-Monem Mohamed...
https://www.mdpi.com/2071-1050/14/21/14143.  , 2022
Link: https://doi.org/10.3390/..
 
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14

Biological Activities of Grape Seed By-Products and Their P..:

Haiam O. Elkatry ; Abdelrahman R. Ahmed ; Hossam S. El-Beltagi..
https://www.mdpi.com/2304-8158/11/13/1948.  , 2022
Link: https://doi.org/10.3390/..
 
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15

The Potential of Using Bisr Date Powder as a Novel Ingredie..:

Nashi K. Alqahtan ; Hattim Makki Mohamed Makki ; Hisham Abdel-Monem Mohamed...
Sustainable Food.  , 2022
Link: https://doi.org/10.3390/..
 
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