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Adeyeye, Samuel Ayofemi Olalekan
12
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1
Complementary Foods and Its Processing Methods: A Review:
Oke, Emmanuel Kehinde
;
Adeyeye, Samuel Ayofemi Olalekan
;
Olorode, Omobolanle Omowunmi
info:eu-repo/semantics/altIdentifier/doi/10.17508/CJFST.2022.14.1.05. , 2022
Link:
https://hrcak.srce.hr/27..
?
2
Banana Drying Kinetics:
Adeyeye, Samuel Ayofemi Olalekan
https://openresearchlibrary.org/viewer/4bc3b698-cede-4396-a8ea-b0a26573b79b. , 2019
Link:
https://openresearchlibr..
?
3
Microbiological assessment of maize ogi cofermented with pi..:
Omemu, Adebukunola Mobolaji
;
Okafor, Uchechukwu Ifeoma
;
Obadina, Adewale O
..
https://repository.publisso.de/resource/frl:6419715. , 2018
Link:
https://repository.publi..
?
4
Microbiological assessment of maize ogi cofermented with pi..:
Omemu, Adebukunola Mobolaji
;
Okafor, Uchechukwu Ifeoma
;
Obadina, Adewale O
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6060903/. , 2018
Link:
http://www.ncbi.nlm.nih...
?
5
Nutritional composition and antinutritional properties of m..:
Okafor, Uchechukwu I
;
Omemu, Adebunkola M
;
Obadina, Adewale O
..
https://repository.publisso.de/resource/frl:6418349. , 2018
Link:
https://repository.publi..
?
6
Complementary Foods and Its Processing Methods: A Review:
Emmanuel Kehinde Oke
;
Samuel Ayofemi Olalekan Adeyeye
;
Omobolanle Omowunmi Olorode
https://hrcak.srce.hr/file/404694. , 2022
Link:
https://doi.org/10.17508..
?
7
Banana Drying Kinetics:
Olalekan, Adeyeye Samuel Ayofemi
ISBN:978-1-83968-527-9. , 2020
Link:
https://mts.intechopen.c..
?
8
Nutritional composition and heavy metal profile of Nigerian..:
Samuel Ayofemi Olalekan, Adeyeye
;
Olushola Timothy, Bolaji
;
Titilope Adebusayo, Abegunde
...
https://edepot.wur.nl/510828. , 2019
Link:
https://research.wur.nl/..
?
9
Production and acceptability of chinchin snack made from wh..:
Abiodun Omowonuola Adebayo-Oyetoro
;
Oladeinde Olatunde Ogundipe
;
Funmilola Kehinde Lofinmakin
...
http://dx.doi.org/10.1080/23311932.2017.1282185. , 2017
Link:
https://doi.org/10.1080/..
?
10
Production and quality evaluation of vinegar from mango:
Abiodun Omowonuola Adebayo-Oyetoro
;
Elizabeth Adenubi
;
Oladeinde Olatunde Ogundipe
..
http://dx.doi.org/10.1080/23311932.2016.1278193. , 2017
Link:
https://doi.org/10.1080/..
?
11
Quality and safety assessment of sun dried meat product (ku..:
Samuel Ayofemi Olalekan Adeyeye
http://dx.doi.org/10.1080/23311932.2016.1209074. , 2016
Link:
https://doi.org/10.1080/..
?
12
Assessment of quality and sensory properties of sorghum–whe..:
Samuel Ayofemi Olalekan Adeyeye
http://dx.doi.org/10.1080/23311932.2016.1245059. , 2016
Link:
https://doi.org/10.1080/..
1-12