I agree that this site is using cookies. You can find further informations here.
X
Akhundova, Aynur
13  results:
OpenAccess-fulltext X
Search for persons X
?
1

Assoziation zwischen hohen Werten auf der National Institut..:

Akhundova, Aynur
https://opus4.kobv.de/opus4-fau/frontdoor/index/index/docId/1378.  , 2010
Link: https://opus4.kobv.de/op..
 
?
2

The role of micromycetes of transboundary river waters in t..:

Hasanova, Gulnara ; Babashli, Aynur ; Akhundova, Nazilya.
https://journals.uran.ua/eejet/article/view/293200/287037.  , 2023
Link: https://journals.uran.ua..
 
?
3

Degradation of oil and oil products by microorganisms isola..:

Babashli, Aynur ; Akhundova, Nazilya ; Gadimova, Natavan
https://journals.uran.ua/eejet/article/view/287467/283676.  , 2023
Link: https://journals.uran.ua..
 
?
4

The role of micromycetes of transboundary river waters in t..:

Hasanova, Gulnara ; Babashli, Aynur ; Akhundova, Nazilya.
https://journals.uran.ua/eejet/article/view/293200/287037.  , 2023
Link: https://journals.uran.ua..
 
?
5

Obtaining and investigation of the chemical composition of ..:

Gadimova, Natavan ; Fataliyev, Hasil ; Allahverdiyeva, Zulfiyya...
http://journals.uran.ua/eejet/article/view/265762/262443.  , 2022
Link: http://journals.uran.ua/..
 
?
6

Obtaining and investigation of the chemical composition of ..:

Natavan Gadimova ; Hasil Fataliyev ; Zulfiyya Allahverdiyeva...
http://journals.uran.ua/eejet/article/view/265762.  , 2022
Link: https://doi.org/10.15587..
 
?
7

Obtaining and investigation of the chemical composition of ..:

Natavan Gadimova ; Hasil Fataliyev ; Zulfiyya Allahverdiyeva...
https://zenodo.org/record/7384108.  , 2022
Link: https://zenodo.org/recor..
 
?
8

Development of new types of combined meat products and dyna..:

Gadimova Natavan SAFAR ; Akhundova Nazila ABDUL ; Babashli Aynur AMIRKHAN.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005007217&tlng=en.  , 2021
Link: https://doi.org/10.1590/..
 
?
9

Substantiation and development of technology for a new asso..:

GURBANOV, Nusrat Heydar ; GADIMOVA, Natavan Safar ; GURBANOVA, Rena Islah..
10.1590/fst.04219.  , 2020
Link: http://www.scielo.br/sci..
 
?
10

Substantiation and development of technology for a new asso..:

GURBANOV, Nusrat Heydar ; GADIMOVA, Natavan Safar ; GURBANOVA, Rena Islah..
10.1590/fst.04219.  , 2020
Link: http://www.scielo.br/sci..
 
?
11

Development of new types of combined meat products and dyna..:

SAFAR, Gadimova Natavan ; ABDUL, Akhundova Nazila ; AMIRKHAN, Babashli Aynur.
10.1590/fst.59220.  , 2021
Link: http://www.scielo.br/sci..
 
?
12

Development of new types of combined meat products and dyna..:

Gadimova Natavan SAFAR (10466424) ; Akhundova Nazila ABDUL (10466427) ; Babashli Aynur AMIRKHAN (10466430).
https://figshare.com/articles/dataset/Development_of_new_types_of_combined_meat_products_and_dynamic_changes_depending_of_their_indicators_on_various_technological_stages_of_production/14318631.  , 2021
Link: https://doi.org/10.6084/..
 
?
13

Substantiation and development of technology for a new asso..:

Nusrat Heydar GURBANOV ; Natavan Safar GADIMOVA ; Rena Islah GURBANOVA..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200517&lng=en&tlng=en.  ,
Link: https://doi.org/10.1590/..
 
1-13