E-LIB Suche - Ergebnisse für: Alfonzo, Antonio

1

Selection of lactic acid bacteria from home-made sourdoughs..:

Viola, Enrico ; Garofalo, Giuliana ; Busetta, Gabriele...
volume:15. , 2024

Link: https://hdl.handle.net/1..

2

The wooden shelf surface and cheese rind mutually exchange ..:

Busetta, Gabriele ; Garofalo, Giuliana ; Claps, Salvatore...
info:eu-repo/semantics/altIdentifier/pmid/37948980. , 2024

Link: https://hdl.handle.net/1..

3

Improvement of Fresh Ovine "Tuma" Cheese Quality Characteri..:

Garofalo, Giuliana ; Ponte, Marialetizia ; Greco, Carlo...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10294957/. , 2023

Link: http://www.ncbi.nlm.nih...

4

Use of Different Nutrients to Improve the Fermentation Perf..:

Alfonzo, Antonio ; Naselli, Vincenzo ; Gaglio, Raimondo...
info:eu-repo/semantics/altIdentifier/pmid/37110248. , 2023

Link: https://hdl.handle.net/1..

5

A novel microbiological approach to impact the aromatic com..:

Francesca, Nicola ; Pirrone, Antonino ; Gugino, Ignazio...
info:eu-repo/semantics/altIdentifier/wos/WOS:001061682200001. , 2023

Link: https://hdl.handle.net/1..

6

Influence of Citrus Essential Oils on the Microbiological, ..:

Busetta, Gabriele ; Ponte, Marialetizia ; Barbera, Marcella...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598944/. , 2022

Link: http://www.ncbi.nlm.nih...

7

Characteristics of sourdoughs and baked pizzas as affected ..:

Francesca, Nicola ; Gaglio, Raimondo ; Alfonzo, Antonio...
info:eu-repo/semantics/altIdentifier/pmid/30684771. , 2019

Link: http://hdl.handle.net/10..

8

Insights Into the Cultivable Microbial Ecology of "Manna" A..:

Guarcello, Rosa ; Gaglio, Raimondo ; Todaro, Aldo...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6536662/. , 2019

Link: http://www.ncbi.nlm.nih...

9

Utilizzo della tecnica F.I.S.H. (Fluorescence In Situ Hybri..:

Alfonzo Antonio ; Conigliaro Gaetano ; Blaiotta Giuseppe..
ispartofbook:Biodiversità 2018 XII Convegno Nazionale. , 2018

Link: http://hdl.handle.net/10..

10

Performances of Different Metabolic Lactobacillus Groups Du..:

Gaglio, Raimondo ; Alfonzo, Antonio ; Polizzotto, Noemi...
info:eu-repo/semantics/altIdentifier/wos/WOS:000447920500013. , 2018

Link: http://hdl.handle.net/10..

11

Influence of salt of different origin on the microbiologica..:

Alfonzo, Antonio ; Gaglio, Raimondo ; Francesca, Nicola...
info:eu-repo/semantics/altIdentifier/wos/WOS:000438006500037. , 2018

Link: http://hdl.handle.net/10..

12

La macerazione post-fermentativa prolungata come strategia ..:

Alfonzo Antonio ; Cruciata Margherita ; Corona Onofrio...
ispartofbook:Biodiversità 2018 XII Convegno Nazionale. , 2018

Link: http://hdl.handle.net/10..

13

Combined approach for the investigation of dominant ferment..:

Gaglio, Raimondo ; Alfonzo, Antonio ; Francesca, Nicola
info:eu-repo/semantics/altIdentifier/wos/WOS:000406455900001. , 2017

Link: http://hdl.handle.net/10..

14

Diseño de una puesta en servicio de una base de datos para ..:

Alfonzo, Antonio ; Garriga, María Inés
EDUTEC 99. IV Congreso de Nuevas Tecnologías de la Información y de la Comunicación para la educación. Nuevas tecnologías en la formación flexible y a distancia. (1999),. , 2017

Link: https://idus.us.es/xmlui..

15

Effects of irrigation treatments on the quality of table ol..:

MARTORANA, Alessandra ; ALFONZO, Antonio ; SETTANNI, Luca...
info:eu-repo/semantics/altIdentifier/wos/WOS:000391378300004. , 2017

Link: http://hdl.handle.net/10..