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Alibas, Ilknur
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1

The impact of drying methods on quality parameters of purpl..:

Yılmaz, Aslıhan ; Alibaş, İlknur
Makale - Uluslararası Hakemli Dergi.  , 2021
Link: https://hdl.handle.net/1..
 
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2

The effect of drying methods on the color, chlorophyll, tot..:

Yılmaz, Aslıhan ; Alibaş, İlknur ; Aşık, Barış Bülent
Makale - Uluslararası Hakemli Dergi.  , 2021
Link: https://hdl.handle.net/1..
 
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3

Microwave and convective drying kinetics and thermal proper..:

Alıbaş, İlknur ; Yılmaz, Aslıhan
Makale - Uluslararası Hakemli Dergi.  , 2021
Link: https://hdl.handle.net/1..
 
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4

Bazı tarımsal ürünlerin farklı ön soğutma yöntemleri ile so..:

Alibaş, İlknur
Tez.  , 2008
Link: http://hdl.handle.net/11..
 
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5

Kurutma Yöntemlerinin Deveci Armudunun Kurutma Kinetiği ve ..:

Ilknur Alibas ; Aslıhan Yılmaz ; Seda Günaydın.
http://www.agrifoodscience.com/index.php/TURJAF/article/view/4170.  , 2021
Link: https://doi.org/10.24925..
 
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6

The Effect of Drying Methods on Color and Chlorophyll Conte..:

Ilknur Alibas ; Mahrukh Parveez Zia ; Aslihan Yilmaz
http://www.agrifoodscience.com/index.php/TURJAF/article/view/2548.  , 2019
Link: https://doi.org/10.24925..
 
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7

Süs Bitkilerinde Ön Soğutma Uygulamalarının Önemi ve Kullan..:

İlknur Alibaş ; Nezihe Köksal
http://www.agrifoodscience.com/index.php/TURJAF/article/view/1822.  , 2018
Link: https://doi.org/10.24925..
 
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8

BÖĞÜRTLENİN MİKRODALGA VE SICAK HAVA İLE KURUTULMASI VE KUR..:

İlknur Alibaş ; Nezihe Köksal
Bahçe.  , 2017
Link: https://hdl.handle.net/2..
 
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9

Forced-air, vacuum, and hydro precooling of cauliflower (Br..:

Ilknur Alibas ; Nezihe Koksal
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000100045&lng=en&tlng=en.  , 2015
Link: https://doi.org/10.1590/..
 
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10

Mathematical modeling of microwave dried celery leaves and ..:

Ilknur Alibas
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000200026&lng=en&tlng=en.  , 2014
Link: https://doi.org/10.1590/..
 
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11

Forced-air, vacuum, and hydro precooling of cauliflower (Br..:

Ilknur Alibas ; Nezihe Koksal
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000400013&lng=en&tlng=en.  , 2014
Link: https://doi.org/10.1590/..
 
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12

Convective, vacuum and microwave drying kinetics of mallow ..:

Ilknur Alibas ; Nezihe Köksal
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000200021&lng=en&tlng=en.  , 2014
Link: https://doi.org/10.1590/..
 
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13

Bazı sebze ve meyvelerin mikrodalga ışınlarla kurutulmasınd..:

Özkan, İlknur Alibaş
Tez.  , 2001
Link: http://hdl.handle.net/11..
 
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