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Alkandari, Dina
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1

Amla fruit powder addition influences objective color and i..:

Alkandari, Dina ; Sarfraz, Humaira ; Sidhu, Jiwan S
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6525714/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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2

Development of a functional food (pan bread) using amla fru..:

Alkandari, Dina ; Sarfraz, Humaira ; Sidhu, Jiwan S
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6443718/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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3

Effect of psyllium fiber addition on the quality of Arabic ..:

Ahmed Aldughpassi ; Sharifa Alkandari ; Dina Alkandari...
http://www.sciencedirect.com/science/article/pii/S0570178321000348.  , 2021
Link: https://doi.org/10.1016/..
 
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4

Cross-cultural differences in food safety knowledge, attitu..:

Allafi, Ahmad R ; Al-Kandari, Dina ; Al-abdeen, Jumanah.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7927522/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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5

Ketoacidosis at first presentation of type 1 diabetes melli..:

Shaltout, Azza Aly ; Channanath, Arshad Mohamed ; Thanaraj, Thangavel Alphonse...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4916451/.  , 2016
Link: http://www.ncbi.nlm.nih...
 
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6

Epidemiological trends in the presentation of diabetic keto..:

Dalia Al-Abdulrazzaq ; Fouzeyah Othman ; Sarah Qabazard...
https://www.frontiersin.org/articles/10.3389/fendo.2022.908458/full.  , 2022
Link: https://doi.org/10.3389/..
 
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