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Amin N. Olaimat
62
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1
Evaluation of food quality and safety parameters and food s..:
Mahmoud Abughoush
;
Amin N. Olaimat
;
Murad A. Al-Holy
...
http://www.sciencedirect.com/science/article/pii/S2405844023061443. , 2023
Link:
https://doi.org/10.1016/..
?
2
The Emerging Role of Heat Shock Factor 1 (HSF1) and Heat Sh..:
Iman Aolymat
;
Ma'mon M. Hatmal
;
Amin N. Olaimat
https://dx.doi.org/10.3390/pathophysiology30010007. , 2023
Link:
https://doi.org/10.3390/..
?
3
Date (Phoenix dactylifera L.) seed oil is an agro-industria..:
Hana Alkhalidy
;
Anas A. Al-Nabulsi
;
Marah Al-Taher
...
https://doi.org/10.1038/s41598-023-44251-y. , 2023
Link:
https://doi.org/10.1038/..
?
4
Energy and macronutrient intakes in Jordan: a population st..:
Al Hourani, Huda
;
Alkhatib, Buthaina
;
Al-Shami, Islam
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10404255/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
5
Evaluation of food quality and safety parameters and food s..:
Abughoush, Mahmoud
;
Olaimat, Amin N
;
Al-Holy, Murad A
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432971/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
6
Physicochemical and sensory characteristics of gluten-free ..:
Amin N. Olaimat
;
Walid M. Al-Rousan
;
Khaled M. Al-Marazeeq
...
http://www.sciencedirect.com/science/article/pii/S1658077X23000437. , 2023
Link:
https://doi.org/10.1016/..
?
7
The Emerging Role of Heat Shock Factor 1 (HSF1) and Heat Sh..:
Aolymat, Iman
;
Hatmal, Ma'mon M
;
Olaimat, Amin N
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10057451/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
8
Effect of Eugenol, Vanillin, and β-Resorcylic Acid on Foodb..:
Tareq M. Osaili
;
Anas A. Al-Nabulsi
;
Fayeza Hasan
...
http://www.sciencedirect.com/science/article/pii/S0362028X23044241. , 2023
Link:
https://doi.org/10.1016/..
?
9
Date (Phoenix dactylifera L.) seed oil is an agro-industria..:
Alkhalidy, Hana
;
Al-Nabulsi, Anas A
;
Al-Taher, Marah
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10564903/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
10
Correction: AL-Othman et al. Development and Characterizati..:
Hashem AL-Othman
;
Sofyan Maghaydah
;
Mahmoud Abughoush
...
Food Nutrition. , 2023
Link:
https://doi.org/10.3390/..
?
11
Correction: AL-Othman et al. Development and Characterizati..:
Hashem AL-Othman
;
Sofyan Maghaydah
;
Mahmoud Abughoush
...
https://www.mdpi.com/2304-8158/12/9/1759. , 2023
Link:
https://doi.org/10.3390/..
?
12
Energy and macronutrient intakes in Jordan: a population st..:
Huda Al Hourani
;
Buthaina Alkhatib
;
Islam Al-Shami
...
https://doi.org/10.1038/s41598-023-39900-1. , 2023
Link:
https://doi.org/10.1038/..
?
13
The Emerging Role of Heat Shock Factor 1 (HSF1) and Heat Sh..:
Iman Aolymat
;
Ma'mon M. Hatmal
;
Amin N. Olaimat
https://www.mdpi.com/1873-149X/30/1/7. , 2023
Link:
https://doi.org/10.3390/..
?
14
Development and Characterization of Nutritious Gluten-Free ..:
Hashem AL-Othman
;
Sofyan Maghaydah
;
Mahmoud Abughoush
...
https://www.mdpi.com/2304-8158/11/20/3237. , 2022
Link:
https://doi.org/10.3390/..
?
15
Experiences and perceptions of COVID-19 infection and vacci..:
Al-Hatamleh, Mohammad A. I
;
Hatmal, Ma'mon M
;
Mustafa, Sulaf H. F
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9744667/. , 2022
Link:
http://www.ncbi.nlm.nih...
1-15