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Amin N. Olaimat
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1

Evaluation of food quality and safety parameters and food s..:

Mahmoud Abughoush ; Amin N. Olaimat ; Murad A. Al-Holy...
http://www.sciencedirect.com/science/article/pii/S2405844023061443.  , 2023
Link: https://doi.org/10.1016/..
 
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2

The Emerging Role of Heat Shock Factor 1 (HSF1) and Heat Sh..:

Iman Aolymat ; Ma'mon M. Hatmal ; Amin N. Olaimat
https://dx.doi.org/10.3390/pathophysiology30010007.  , 2023
Link: https://doi.org/10.3390/..
 
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3

Date (Phoenix dactylifera L.) seed oil is an agro-industria..:

Hana Alkhalidy ; Anas A. Al-Nabulsi ; Marah Al-Taher...
https://doi.org/10.1038/s41598-023-44251-y.  , 2023
Link: https://doi.org/10.1038/..
 
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4

Energy and macronutrient intakes in Jordan: a population st..:

Al Hourani, Huda ; Alkhatib, Buthaina ; Al-Shami, Islam...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10404255/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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5

Evaluation of food quality and safety parameters and food s..:

Abughoush, Mahmoud ; Olaimat, Amin N ; Al-Holy, Murad A...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432971/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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6

Physicochemical and sensory characteristics of gluten-free ..:

Amin N. Olaimat ; Walid M. Al-Rousan ; Khaled M. Al-Marazeeq...
http://www.sciencedirect.com/science/article/pii/S1658077X23000437.  , 2023
Link: https://doi.org/10.1016/..
 
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7

The Emerging Role of Heat Shock Factor 1 (HSF1) and Heat Sh..:

Aolymat, Iman ; Hatmal, Ma'mon M ; Olaimat, Amin N
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10057451/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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8

Effect of Eugenol, Vanillin, and β-Resorcylic Acid on Foodb..:

Tareq M. Osaili ; Anas A. Al-Nabulsi ; Fayeza Hasan...
http://www.sciencedirect.com/science/article/pii/S0362028X23044241.  , 2023
Link: https://doi.org/10.1016/..
 
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9

Date (Phoenix dactylifera L.) seed oil is an agro-industria..:

Alkhalidy, Hana ; Al-Nabulsi, Anas A ; Al-Taher, Marah...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10564903/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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10

Correction: AL-Othman et al. Development and Characterizati..:

Hashem AL-Othman ; Sofyan Maghaydah ; Mahmoud Abughoush...
Food Nutrition.  , 2023
Link: https://doi.org/10.3390/..
 
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11

Correction: AL-Othman et al. Development and Characterizati..:

Hashem AL-Othman ; Sofyan Maghaydah ; Mahmoud Abughoush...
https://www.mdpi.com/2304-8158/12/9/1759.  , 2023
Link: https://doi.org/10.3390/..
 
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12

Energy and macronutrient intakes in Jordan: a population st..:

Huda Al Hourani ; Buthaina Alkhatib ; Islam Al-Shami...
https://doi.org/10.1038/s41598-023-39900-1.  , 2023
Link: https://doi.org/10.1038/..
 
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13

The Emerging Role of Heat Shock Factor 1 (HSF1) and Heat Sh..:

Iman Aolymat ; Ma'mon M. Hatmal ; Amin N. Olaimat
https://www.mdpi.com/1873-149X/30/1/7.  , 2023
Link: https://doi.org/10.3390/..
 
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14

Development and Characterization of Nutritious Gluten-Free ..:

Hashem AL-Othman ; Sofyan Maghaydah ; Mahmoud Abughoush...
https://www.mdpi.com/2304-8158/11/20/3237.  , 2022
Link: https://doi.org/10.3390/..
 
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15

Experiences and perceptions of COVID-19 infection and vacci..:

Al-Hatamleh, Mohammad A. I ; Hatmal, Ma'mon M ; Mustafa, Sulaf H. F...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9744667/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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