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Amir, Rai Muhammad
76
results:
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1
Assessment of food safety knowledge, attitude, practices of..:
Waseem Ali, Shinawar
;
Ahmad, Mateen
;
Asif, Memoona
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9472287/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
2
Mitigating the impact of organochlorine and pyrethroid resi..:
HUSSNAIN, Ali
;
AMIR, Rai Muhammad
;
Khan, Muhammad Azam
...
10.1590/fst.37019. , 2021
Link:
http://www.scielo.br/sci..
?
3
Mitigating the impact of organochlorine and pyrethroid resi..:
HUSSNAIN, Ali
;
AMIR, Rai Muhammad
;
Khan, Muhammad Azam
...
10.1590/fst.37019. , 2021
Link:
http://www.scielo.br/sci..
?
4
Ameliorating effects of okra (Abelmoschus esculentus) seed ..:
KHAN, Moazzam Rafiq
;
BATOOL, Maria
;
AMIR, Rai Muhammad
...
10.1590/fst.38919. , 2021
Link:
http://www.scielo.br/sci..
?
5
Effect of non-thermal processing techniques on pathogenic a..:
SHABBIR, Muhmmad Asim
;
AHMED, Haassan
;
MAAN, Abid Aslam
...
10.1590/fst.05820. , 2021
Link:
http://www.scielo.br/sci..
?
6
Ameliorative effects of fenugreek (Trigonella foenum-graecu..:
REHMAN, Muhammad Haseeb ur
;
AHMAD, Asif
;
AMIR, Rai Muhammad
...
10.1590/fst.03520. , 2021
Link:
http://www.scielo.br/sci..
?
7
Characterization of oat bran β-glucan with special referenc..:
KHAN, Muhammad Asif
;
AMIR, Rai Muhammad
;
AMEER, Kashif
...
10.1590/fst.39019. , 2021
Link:
http://www.scielo.br/sci..
?
8
Physicochemical, microbiological and sensory characteristic..:
FAIZ, Furukh
;
QUEEN, Farzana
;
AMIR, Rai Muhammad
...
10.1590/fst.04820. , 2021
Link:
http://www.scielo.br/sci..
?
9
Development and analysis of bread fortified with calcium ex..:
KHAN, Faima Atta
;
AMEER, Kashif
;
QAISER, Muhammad Affan
...
10.1590/fst.07220. , 2020
Link:
http://www.scielo.br/sci..
?
10
Comprehensive assessment and evaluation of selected wheat v..:
AMIR, Rai Muhammad
;
HUSSAIN, Muhammad Naveed
;
AMEER, Kashif
...
10.1590/fst.31619. , 2020
Link:
http://www.scielo.br/sci..
?
11
Effect of non-thermal processing techniques on pathogenic a..:
SHABBIR, Muhmmad Asim
;
AHMED, Haassan
;
MAAN, Abid Aslam
...
10.1590/fst.05820. , 2020
Link:
http://www.scielo.br/sci..
?
12
Comprehensive assessment and evaluation of selected wheat v..:
AMIR, Rai Muhammad
;
HUSSAIN, Muhammad Naveed
;
AMEER, Kashif
...
10.1590/fst.31619. , 2020
Link:
http://www.scielo.br/sci..
?
13
Ameliorating effects of okra (Abelmoschus esculentus) seed ..:
KHAN, Moazzam Rafiq
;
BATOOL, Maria
;
AMIR, Rai Muhammad
...
10.1590/fst.38919. , 2020
Link:
http://www.scielo.br/sci..
?
14
Assessment of quality attributes of tomato sauce supplement..:
DIN, Ahmed
;
AMIR, Rai Muhammad
;
AMEER, Kashif
...
10.1590/fst.26719. , 2020
Link:
http://www.scielo.br/sci..
?
15
Reporting the utilization and perspectives of different sur..:
ARSHAD, Nazish
;
AHMAD, Asif
;
NADEEM, Muhammad
..
10.1590/fst.11619. , 2020
Link:
http://www.scielo.br/sci..
1-15
