Ashfield, Tom
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2

Reducing dietary acrylamide exposure from wheat products th..:

Oddy, Joseph ; Addy, John ; Mead, Andrew...
https://centaur.reading.ac.uk/111144/1/acs.jafc.2c07208.pdf.  , 2023
 
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4

Common Bean Subtelomeres Are Hot Spots of Recombination and..:

Chen, Nicolas W. G ; Thareau, Vincent ; Ribeiro, Tiago...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fpls.2018.01185.  , 2018
 
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5

Common Bean Subtelomeres Are Hot Spots of Recombination and..:

Chen, Nicolas W. G ; Thareau, Vincent ; Ribeiro, Tiago...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fpls.2018.01185.  , 2018
 
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6

Common Bean Subtelomeres Are Hot Spots of Recombination and..:

Chen, Nicolas W. G ; Thareau, Vincent ; Ribeiro, Tiago...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fpls.2018.01185.  , 2018
 
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7

Common Bean Subtelomeres Are Hot Spots of Recombination and..:

Chen, Nicolas W. G ; Thareau, Vincent ; Ribeiro, Tiago...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fpls.2018.01185.  , 2018
 
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8

Common Bean Subtelomeres Are Hot Spots of Recombination and..:

Chen, Nicolas W. G ; Thareau, Vincent ; Ribeiro, Tiago...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fpls.2018.01185.  , 2018
 
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9

Common Bean Subtelomeres Are Hot Spots of Recombination and..:

Chen, Nicolas W. G ; Thareau, Vincent ; Ribeiro, Tiago...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fpls.2018.01185.  , 2018
 
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