Ashwell, Margaret
23  results:
Search for persons X
?
1

Expert consensus on low-calorie sweeteners: facts, research..:

Ashwell, Margaret ; Gibson, Sigrid ; Bellisle, France...
https://centaur.reading.ac.uk/88747/1/expert_consensus_on_lowcalorie_sweeteners_facts_research_gaps_and_suggested_actions.pdf.  , 2020
 
?
2

Expert consensus on low-calorie sweeteners:facts, research ..:

Ashwell, Margaret ; Gibson, Sigrid ; Bellisle, France...
https://publications.aston.ac.uk/id/eprint/41102/1/expert_consensus_on_lowcalorie_sweeteners_facts_research_gaps_and_suggested_actions.pdf.  , 2020
 
?
4

Expert consensus on low-calorie sweeteners:facts, research ..:

Ashwell, Margaret ; Gibson, Sigrid ; Bellisle, France...
Ashwell , M , Gibson , S , Bellisle , F , Buttriss , J , Drewnowski , A , Fantino , M , Gallagher , A M , de Graaf , K , Goscinny , S , Hardman , C A , Laviada-Molina , H , López-García , R , Magnuson , B , Mellor , D , Rogers , P J , Rowland , I , Russell , W , Sievenpiper , J L & la Vecchia , C 2020 , ' Expert consensus on low-calorie sweeteners : facts, research gaps and suggested actions ' , Nutrition Research Reviews , pp. 1-10 . https://doi.org/10.1017/S0954422419000283.  , 2020
 
?
5

What can the food and drink industry do to help achieve the..:

Gibson, Sigrid ; Ashwell, Margaret ; Arthur, Jenny...
Gibson , S , Ashwell , M , Arthur , J , Bagley , L , Lennox , A , Rogers , P J & Stanner , S 2017 , ' What can the food and drink industry do to help achieve the 5% free sugars goal? ' , Perspectives in Public Health , vol. 137 , no. 4 , pp. 237-247 . https://doi.org/10.1177/1757913917703419.  , 2017
 
?
 
?
 
?
13

How Safe Is Our Food?: A Report of the British Nutrition Fo..:

Ashwell, Margaret
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5387625/.  , 1990
 
?
15

Attitude of the individual to his own body weight:

Ashwell, Margaret ; Etchell, Lindsey
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC478850.  , 1974
 
1-15