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Athanasios Krystallis
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1

Making Full Use of Qualitative Data to Generate New Fish Pr..:

Laura López-Mas ; Anna Claret ; Violeta Stancu...
Sensory and Consumer Sciences.  , 2022
Link: https://doi.org/10.3390/..
 
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2

Making Full Use of Qualitative Data to Generate New Fish Pr..:

Laura López-Mas ; Anna Claret ; Violeta Stancu...
https://www.mdpi.com/2304-8158/11/15/2287.  , 2022
Link: https://doi.org/10.3390/..
 
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3

"When" Does It Pay to Be Good? Attributions Mediate the Way..:

Athanasios Krystallis ; Vlad Zaharia ; Antonis Zairis
Sustainable Management.  , 2021
Link: https://doi.org/10.3390/..
 
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4

"When" Does It Pay to Be Good? Attributions Mediate the Way..:

Athanasios Krystallis ; Vlad Zaharia ; Antonis Zairis
https://www.mdpi.com/2071-1050/13/11/5869.  , 2021
Link: https://doi.org/10.3390/..
 
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5

Developing an Internationalization Strategy Using Diffusion..:

Edwin J. Nijssen ; Machiel J. Reinders ; Athanasios Krystallis.
https://www.mdpi.com/2410-3888/4/1/12.  , 2019
Link: https://doi.org/10.3390/..
 
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6

Developing an Internationalization Strategy Using Diffusion..:

Edwin J. Nijssen ; Machiel J. Reinders ; Athanasios Krystallis.
https://dx.doi.org/10.3390/fishes4010012.  , 2019
Link: https://doi.org/10.3390/..
 
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7

One size does (obviously not) fit all: Using product attrib..:

Eugenio Pomarici ; Marco Lerro ; Polymeros Chrysochou..
http://www.sciencedirect.com/science/article/pii/S2212977417300200.  , 2017
Link: https://doi.org/10.1016/..
 
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8

Political ideology shapes heterogeneous preferences for foo..:

Tiganis, Antonios ; Chrysochou, Polymeros ; Krystallis, Athanasios
https://pure.au.dk/portal/da/publications/political-ideology-shapes-heterogeneous-preferences-for-food-values(ea9c5f49-0b95-46f8-8e96-00ce5d98a622).html.  , 2023
Link: https://pure.au.dk/porta..
 
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9

Customer value toward innovative food products:Empirical ev..:

Perrea, Toula ; Chrysochou, Polymeros ; Krystallis, Athanasios
Perrea , T , Chrysochou , P & Krystallis , A 2023 , ' Customer value toward innovative food products : Empirical evidence from two international markets ' , Innovative Food Science and Emerging Technologies , vol. 84 , 103293 . https://doi.org/10.1016/j.ifset.2023.103293.  , 2023
Link: https://pure.au.dk/porta..
 
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10

Making Full Use of Qualitative Data to Generate New Fish Pr..:

López-Mas, Laura ; Claret, Anna ; Stancu, Violeta...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368336/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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11

Making full use of qualitative data to generate new fish pr..:

López Mas, Laura ; Claret Coma, Anna ; Stancu, Violeta...
https://www.mdpi.com/2304-8158/11/15/2287.  , 2022
Link: http://hdl.handle.net/21..
 
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12

Making Full Use of Qualitative Data to Generate New Fish Pr..:

López-Mas, Laura ; Claret, Anna ; Stancu, Violeta...
Foods.  , 2022
Link: https://hdl.handle.net/2..
 
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13

European consumer segments with a high potential for accept..:

Stancu, Violeta ; Brunsø, Karen ; Krystallis, Athanasios...
Stancu , V , Brunsø , K , Krystallis , A , Guerrero , L , Santa Cruz , E & Peral , I 2022 , ' European consumer segments with a high potential for accepting new innovative fish products based on their food-related lifestyle ' , Food Quality and Preference , vol. 99 , 104560 . https://doi.org/10.1016/j.foodqual.2022.104560.  , 2022
Link: https://pure.au.dk/porta..
 
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14

Making Full Use of Qualitative Data to Generate New Fish Pr..:

López-Mas, Laura ; Claret, Anna ; Stancu, Violeta...
López-Mas , L , Claret , A , Stancu , V , Brunsø , K , Peral , I , Santa Cruz , E , Krystallis , A & Guerrero , L 2022 , ' Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers : A Methodological Approach ' , Foods , vol. 11 , no. 15 , 2287 . https://doi.org/10.3390/foods11152287.  , 2022
Link: https://pure.au.dk/porta..
 
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15

European consumer segments with a high potential for accept..:

Stancu, Violeta ; Brunsø, Karen ; Krystallis, Athanasios...
Food Quality and Preference.  , 2022
Link: https://hdl.handle.net/2..
 
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