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Ayofemi Olalekan, Adeyeye Samuel
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1

Complementary Foods and Its Processing Methods: A Review:

Emmanuel Kehinde Oke ; Samuel Ayofemi Olalekan Adeyeye ; Omobolanle Omowunmi Olorode
https://hrcak.srce.hr/file/404694.  , 2022
Link: https://doi.org/10.17508..
 
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2

Banana Drying Kinetics:

Olalekan, Adeyeye Samuel Ayofemi
ISBN:978-1-83968-527-9.  , 2020
Link: https://mts.intechopen.c..
 
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3

Nutritional composition and heavy metal profile of Nigerian..:

Samuel Ayofemi Olalekan, Adeyeye ; Olushola Timothy, Bolaji ; Titilope Adebusayo, Abegunde...
https://edepot.wur.nl/510828.  , 2019
Link: https://research.wur.nl/..
 
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4

Production and quality evaluation of vinegar from mango:

Abiodun Omowonuola Adebayo-Oyetoro ; Elizabeth Adenubi ; Oladeinde Olatunde Ogundipe..
http://dx.doi.org/10.1080/23311932.2016.1278193.  , 2017
Link: https://doi.org/10.1080/..
 
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5

Production and acceptability of chinchin snack made from wh..:

Abiodun Omowonuola Adebayo-Oyetoro ; Oladeinde Olatunde Ogundipe ; Funmilola Kehinde Lofinmakin...
http://dx.doi.org/10.1080/23311932.2017.1282185.  , 2017
Link: https://doi.org/10.1080/..
 
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6

Assessment of quality and sensory properties of sorghum–whe..:

Samuel Ayofemi Olalekan Adeyeye
http://dx.doi.org/10.1080/23311932.2016.1245059.  , 2016
Link: https://doi.org/10.1080/..
 
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7

Quality and safety assessment of sun dried meat product (ku..:

Samuel Ayofemi Olalekan Adeyeye
http://dx.doi.org/10.1080/23311932.2016.1209074.  , 2016
Link: https://doi.org/10.1080/..
 
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8

Banana Drying Kinetics:

Adeyeye, Samuel Ayofemi Olalekan
https://openresearchlibrary.org/viewer/4bc3b698-cede-4396-a8ea-b0a26573b79b.  , 2019
Link: https://openresearchlibr..
 
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9

Microbiological assessment of maize ogi cofermented with pi..:

Omemu, Adebukunola Mobolaji ; Okafor, Uchechukwu Ifeoma ; Obadina, Adewale O..
https://repository.publisso.de/resource/frl:6419715.  , 2018
Link: https://repository.publi..
 
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10

Nutritional composition and antinutritional properties of m..:

Okafor, Uchechukwu I ; Omemu, Adebunkola M ; Obadina, Adewale O..
https://repository.publisso.de/resource/frl:6418349.  , 2018
Link: https://repository.publi..
 
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