I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Ayofemi Olalekan, Adeyeye Samuel
10
results:
OpenAccess-fulltext X
Search for persons
X
Sorted by: Relevance
Sorted by: Year
?
1
Complementary Foods and Its Processing Methods: A Review:
Emmanuel Kehinde Oke
;
Samuel Ayofemi Olalekan Adeyeye
;
Omobolanle Omowunmi Olorode
https://hrcak.srce.hr/file/404694. , 2022
Link:
https://doi.org/10.17508..
?
2
Banana Drying Kinetics:
Olalekan, Adeyeye Samuel Ayofemi
ISBN:978-1-83968-527-9. , 2020
Link:
https://mts.intechopen.c..
?
3
Nutritional composition and heavy metal profile of Nigerian..:
Samuel Ayofemi Olalekan, Adeyeye
;
Olushola Timothy, Bolaji
;
Titilope Adebusayo, Abegunde
...
https://edepot.wur.nl/510828. , 2019
Link:
https://research.wur.nl/..
?
4
Production and quality evaluation of vinegar from mango:
Abiodun Omowonuola Adebayo-Oyetoro
;
Elizabeth Adenubi
;
Oladeinde Olatunde Ogundipe
..
http://dx.doi.org/10.1080/23311932.2016.1278193. , 2017
Link:
https://doi.org/10.1080/..
?
5
Production and acceptability of chinchin snack made from wh..:
Abiodun Omowonuola Adebayo-Oyetoro
;
Oladeinde Olatunde Ogundipe
;
Funmilola Kehinde Lofinmakin
...
http://dx.doi.org/10.1080/23311932.2017.1282185. , 2017
Link:
https://doi.org/10.1080/..
?
6
Assessment of quality and sensory properties of sorghum–whe..:
Samuel Ayofemi Olalekan Adeyeye
http://dx.doi.org/10.1080/23311932.2016.1245059. , 2016
Link:
https://doi.org/10.1080/..
?
7
Quality and safety assessment of sun dried meat product (ku..:
Samuel Ayofemi Olalekan Adeyeye
http://dx.doi.org/10.1080/23311932.2016.1209074. , 2016
Link:
https://doi.org/10.1080/..
?
8
Banana Drying Kinetics:
Adeyeye, Samuel Ayofemi Olalekan
https://openresearchlibrary.org/viewer/4bc3b698-cede-4396-a8ea-b0a26573b79b. , 2019
Link:
https://openresearchlibr..
?
9
Microbiological assessment of maize ogi cofermented with pi..:
Omemu, Adebukunola Mobolaji
;
Okafor, Uchechukwu Ifeoma
;
Obadina, Adewale O
..
https://repository.publisso.de/resource/frl:6419715. , 2018
Link:
https://repository.publi..
?
10
Nutritional composition and antinutritional properties of m..:
Okafor, Uchechukwu I
;
Omemu, Adebunkola M
;
Obadina, Adewale O
..
https://repository.publisso.de/resource/frl:6418349. , 2018
Link:
https://repository.publi..
1-10