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Bagatini, Lucíola
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1

Evaluation of whey permeate obtained through nanofiltration..:

Becker, Alexandra Fabióla ; Rebelatto, Eduardo ; Sabadin, Karina...
https://www.brazilianjournals.com/index.php/BRJD/article/view/25164/20060.  , 2021
Link: https://www.brazilianjou..
 
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Effect of fat and thickener on physicochemical, textural an..:

da Silva, Emanoela Regina Mattiello ; Bueno, Priscila Fiel ; Badia, Vinicius...
https://www.brazilianjournals.com/index.php/BRJD/article/view/36723/pdf.  , 2021
Link: https://www.brazilianjou..
 
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Caracterização sensorial e físico-química do queijo tipo Pe..:

Matiello, Emanoela Regina ; Bueno, Priscila Fiel ; Badia, Vinícius...
https://www.revistas.udesc.br/index.php/revistacsbea/article/view/7501/6568.  , 2017
Link: https://www.revistas.ude..
 
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4

Influence of partial replacement of sodium chloride by pota..:

Dalana Cecília Hanauer ; Elisandra Rigo ; Lucíola Bagatini..
https://www.revistadoilct.com.br/rilct/article/view/500.  , 2017
Link: https://doi.org/10.14295..
 
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