E-LIB Suche - Ergebnisse für: Barat, José Manuel

1

Develop of a Sample Classifier Through Multivariate Analysi..:

Fuentes Pérez, Esteban ; Varela-Aldáz, José ; Verdú, Samuel...
https://link.springer.com/chapter/10.1007/978-3-031-06394-7_3. , 2022

Link: http://repositorio.uti.e..

2

Safety evaluation of glucosylated steviol glycosides as a f..:

Younes, Maged ; Aquilina, Gabriele ; Engel, Karl-Heinz...
info:eu-repo/semantics/altIdentifier/pmid/35154440. , 2022

Link: http://hdl.handle.net/11..

3

Microbial stabilisation of white wine by filtration through..:

Ruiz-Rico, María ; García-Ríos, Estéfani ; Barat, José Manuel.
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2021

Link: http://hdl.handle.net/10..

4

Secreted Enzyme-Responsive System for Controlled Antifungal..:

Bernardos, Andrea ; Božik, Matěj ; Montero, Ana...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8153022/. , 2021

Link: http://www.ncbi.nlm.nih...

5

Towards the Enhancement of Essential Oil Components' Antimi..:

Poyatos-Racionero, Elisa ; Guarí-Borràs, Gemma ; Ruiz-Rico, María...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8038806/. , 2021

Link: http://www.ncbi.nlm.nih...

6

Effect of Cooking on Protein Digestion and Antioxidant Acti..:

Gallego, Marta ; Arnal, Milagros ; Barat, José Manuel.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823294/. , 2020

Link: http://www.ncbi.nlm.nih...

7

Ham salting in plástic bags: A way to reduce salt use? ; Sa..:

Girón, Joel ; Grau, Raúl ; Barat, José Manuel
https://revistas.unal.edu.co/index.php/agrocol/article/view/71130/69518. , 2018

Link: https://revistas.unal.ed..

8

Anchoring Gated Mesoporous Silica Particles to Ethylene Vin..:

Muriel-Galet, Virginia ; Pérez-Esteve, Édgar ; Ruiz-Rico, María...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6215127/. , 2018

Link: http://www.ncbi.nlm.nih...

9

A comparison between NIR and ATR-FTIR spectroscopy for vari..:

Cortés, Victoria ; Barat, Jose Manuel ; Talens, Pau..
Cortes, V.; Barat, J. M.; Talens, P.; Blasco, J.; Jesus Lerma-Garcia, M. (2018). A comparison between NIR and ATR-FTIR spectroscopy for varietal differentiation of spanish intact almonds. Food Control, 94, 241-248.. , 2018

Link: https://hdl.handle.net/2..

10

Innovative Nondestructive Measurements of Water Activity an..:

Greiff, Kirsti ; Fuentes, Ana ; Aursand, Ida Grong...
Norges forskningsråd: 185063. , 2014

Link: http://hdl.handle.net/11..

11

Experiencia de evaluación formativa de un software educativ:

Griol, David ; Molina, José M ; Barat, José Manuel.
http://polired.upm.es/index.php/relada/article/view/1887/1892. , 2012

Link: http://hdl.handle.net/10..

12

Safety assessment of the process Novatex, based on the EREM..:

Lambré, Claude ; Baviera, José Manuel Barat ; Bolognesi, Claudia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10782240/. , 2024

Link: http://www.ncbi.nlm.nih...

13

Safety evaluation of the food enzyme leucyl aminopeptidase ..:

Lambré, Claude ; Barat Baviera, José Manuel ; Bolognesi, Claudia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10782226/. , 2024

Link: http://www.ncbi.nlm.nih...

14

Safety evaluation of an extension of use of the food enzyme..:

Lambré, Claude ; Barat Baviera, José Manuel ; Bolognesi, Claudia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10772850/. , 2024

Link: http://www.ncbi.nlm.nih...

15

Safety evaluation of a food enzyme containing trypsin and c..:

Silano, Vittorio ; Barat Baviera, Jose Manuel ; Bolognesi, Claudia...
10.2903/j.efsa.2021.6369. , 2024

Link: https://hdl.handle.net/2..