E-LIB Suche - Ergebnisse für: Barba, Francisco

1

Regulatory Effects of Thai Rice By-Product Extracts from Or..:

Ruksiriwanich, Warintorn ; Linsaenkart, Pichchapa ; Khantham, Chiranan...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921347/. , 2023

Link: http://www.ncbi.nlm.nih...

2

A combined ultrasound + membrane ultrafiltration (USN-UF) p..:

Zhou, Jianjun ; Wang, Min ; Barba, Francisco J..
Innovative Food Science and Emerging Technologies. , 2023

Link: http://hdl.handle.net/10..

3

Rosmarinus officinalis L. Essential Oils Impact on the Micr..:

Hashemi, Seyed Mohammad Bagher ; Gholamhosseinpour, Aliakbar ; Barba, Francisco J
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220891/. , 2023

Link: http://www.ncbi.nlm.nih...

4

Mechanical processing of Phaeodactylum tricornutum and Tetr..:

Sørensen, Mette ; Kousoulaki, Katerina ; Hammerø, Renate...
The Research Council of Norway: 267872. , 2023

Link: https://hdl.handle.net/1..

5

Enhancing Nutrient Recovery and Bioactive Compound Extracti..:

Martí-Quijal, Francisco J ; Pallarés, Noelia ; Dawidowicz, Katarzyna..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341105/. , 2023

Link: http://www.ncbi.nlm.nih...

6

Evaluation of heavy metals, mycotoxins and mineral bioacces..:

Wang, Min ; Zhou, Jianjun ; Pallarés, Noelia...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2023

Link: http://hdl.handle.net/10..

7

Universal research index: An inclusive metric to quantify s..:

Keshavarz-fathi, Mahsa ; Yazdanpanah, Niloufar ; Kolahchi, Sajad...
https://eprints.soton.ac.uk/477511/1/Keshavarz_Fathi_et_al._in_press.docx. , 2023

Link: https://eprints.soton.ac..

8

Digital transformation in the agri-food industry: recent ap..:

Hassoun, Abdo ; Marvin, Hans J. P ; Bouzembrak, Yamine...
Frontiers in Sustainable Food Systems. 2023, 7 01-16.. , 2023

Link: https://hdl.handle.net/1..

9

Modern Analytical Techniques for Berry Authentication:

Carrillo, Celia ; Tomasevic, Igor B ; Barba, Francisco J.
2227-9040. , 2023

Link: http://aspace.agrif.bg.a..

10

Natural Melanogenesis Inhibitor, Antioxidant, and Collagen ..:

Linsaenkart, Pichchapa ; Ruksiriwanich, Warintorn ; Jantrawut, Pensak...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9962111/. , 2023

Link: http://www.ncbi.nlm.nih...

11

Pulsed Electric Fields (PEF) and Accelerated Solvent Extrac..:

De Aguiar Saldanha Pinheiro, Ana Cristina ; Martí-Quijal, Francisco J ; Barba, Francisco J...
info:eu-repo/semantics/altIdentifier/pmid/36829965. , 2023

Link: https://hdl.handle.net/1..

12

Influence of pressure pre-treatments on liquid whole egg th..:

Ribeiro, Ana C ; Barba, Francisco J ; Barber, Xavier..
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50006%2F2020/PT. , 2023

Link: http://hdl.handle.net/10..

13

Food processing 4.0: current and future developments spurre..:

Hassoun, Abdo ; Jagtap, Sandeep ; Trollman, Hana...
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/IJC2020-043358-I/ES. , 2023

Link: http://hdl.handle.net/11..

14

Mineral Bioaccessibility and Antioxidant Capacity of Protei..:

de la Fuente, Beatriz ; Aspevik, Tone ; Barba, Francisco J..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10221008/. , 2023

Link: http://www.ncbi.nlm.nih...

15

Pulsed Electric Fields (PEF) and Accelerated Solvent Extrac..:

De Aguiar Saldanha Pinheiro, Ana Cristina ; Marti-Quijal, Francisco J ; Barba, Francisco J...
Antioxidants, 12 (2), 406.. , 2023

Link: https://idus.us.es/handl..