Barreiros, Luísa
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1

Olive OilWaste as a Source of Functional Food Ingredients: ..:

Ronca, Carolina L ; Marques, Sara S ; Ritieni, Alberto...
Ronca, C.L.; Marques, S.S.; Ritieni, A.; Giménez-Martínez, R.; Barreiros, L.; Segundo, M.A. Olive Oil Waste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves. Foods 2024, 13, 189. https://doi.org/10.3390/foods13020189.  , 2024
 
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Olive oil waste as a source of functional food ingredients:..:

Ronca, Carolina L ; Marques, Sara S ; Ritieni, Alberto...
C.L. Ronca thanks Ministero dell'Università e della Ricerca (MIUR) for the funding provided through the Programma Operativo Nazionale Ricerca e Innovazione 2014–2020 (CCI 2014IT16M2OP005) and the European Social Fund for her PhD grant (DOT18FFNZ8). S.S.M., L.B., and M.A.S., acknowledge FCT for the institutional funding granted to LAQV-REQUIMTE (ref. UIDB/50006/2020 and UIDP/50006/2020) under the scope of FCT Strategic Funding 2020–2023. This research was also funded through the project AgriFood XXI (NORTE-01-0145-FEDER-000041), financed by the European Regional Development Fund (ERDF), through P2020%7CNorte2020—P2020%7CNorte2020-Projetos Integrados ICDT, CCRN—Comissão de Coordenação da Região Norte..  , 2024
 
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Microcarrier-based fluorescent yeast estrogen screen assay ..:

Gregório, Bruno J.R ; Ramos, Inês I ; Marques, Sara S...
https://opus4.kobv.de/opus4-bam/frontdoor/index/index/docId/60231.  , 2024
 
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Total analysis system for the determination of uremic toxin..:

Fernandes, Sara ; Barreiros, Luísa ; Sampaio-Maia, Benedita..
This work received financial support from PT national funds (FCT/MCTES, Fundação para a Ciência e a Tecnologia and Ministério da Ciência, Tecnologia e Ensino Superior) through the projects UIDB/50006/2020, UIDP/50006/2020 and 2022.06012.PTDC. S. R. Fernandes thanks FCT and ESF (European Social Fund) through Norte 2020 (Programa Operacional Regional Norte) for her PhD grants (SFRH/BD/130948/2017 and COVID/BD/152406/2022). L. Barreiros acknowledges funding from FCT through program DL 57/2016 – Norma transitória. M. Miró acknowledges financial support from the Spanish Ministry of Science and Innovation (MCIN) and Spanish State Research Agency (AEI) through project PID2020-117686RB-C33-R (MCIN/AEI/10.13039/501100011033)..  , 2023
 
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Papaia fermentada: um potencial antioxidante:

Leitão, Mariana ; Ribeiro, Tatiana ; Barreiros, Luisa..
https://revsalus.com/index.php/RevSALUS/issue/view/11.  , 2022
 
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