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Barreto, Maria Carmo
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1

Bio-Guided Optimization of Cystoseira abies-marina Cosmeceu..:

Rosa, Gonçalo P ; Peixoto, Andreia F ; Barreto, Maria Carmo..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861939/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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2

Phytochemicals with Added Value from Morella and Myrica Spe..:

Rosa, Gonçalo P ; Silva, Bruno J. C ; Seca, Ana M. L..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767459/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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3

Biochemical study of attached macroalgae from the Madeira A..:

Nunes, Nuno ; Valente, Sofia ; Ferraz, Sónia..
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FBIA%2F00329%2F2013/PT.  , 2020
Link: http://hdl.handle.net/10..
 
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4

Pharmacological and cosmeceutical potential of Seaweed Beac..:

Zárate, Rafael ; Portillo, Eduardo ; Teixidó, Sílvia...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00329%2F2020/PT.  , 2020
Link: http://hdl.handle.net/10..
 
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5

Fatty acid composition, TLC screening, ATR-FTIR analysis, a..:

Nunes, N ; Rosa, G. P ; Ferraz, S..
info:eu-repo/grantAgreement/FCT/5876/UID%2FBIA%2F00329%2F2013/PT.  , 2019
Link: http://hdl.handle.net/10..
 
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6

Constructing ethanol-derived bioactive extracts using the b..:

Nunes, N ; Valente, S ; Ferraz, S..
MACBIOBLUE, MAC/1.1b/ 086, program INTERREG MAC 2014–2020.  , 2019
Link: http://hdl.handle.net/10..
 
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7

Validation of a spectrophotometric methodology for a rapid ..:

Nunes, N ; Valente, S ; Ferraz, S..
info:eu-repo/grantAgreement/FCT/5876/UID%2FBIA%2F00329%2F2013/PT.  , 2019
Link: http://hdl.handle.net/10..
 
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8

Evaluation of fucoxanthin contents in seaweed biomass by vo..:

Nunes, N ; Leça, João M ; Pereira, Ana C...
info:eu-repo/grantAgreement/FCT/5876/UID%2FBIA%2F00329%2F2013/PT.  , 2019
Link: http://hdl.handle.net/10..
 
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9

Nutraceutical potential of Asparagopsis taxiformis (Delile)..:

Nunes, N ; Valente, S ; Ferraz, S..
Nunes, N., Valente, S., Ferraz, S., Barreto, M. C., & Carvalho, M. P. (2018). Nutraceutical potential of Asparagopsis taxiformis (Delile) Trevisan extracts and assessment of a downstream purification strategy. Heliyon, 4(11), e00957. https://doi.org/10.1016/j.heliyon.2018.e00957.  , 2018
Link: http://hdl.handle.net/10..
 
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10

Nutraceutical potential of Asparagopsis taxiformis (Delile)..:

Nunes, N ; Valente, S ; Ferraz, S..
Nunes, N., Valente, S., Ferraz, S., Barreto, M. C., & Carvalho, M. P. (2018). Nutraceutical potential of Asparagopsis taxiformis (Delile) Trevisan extracts and assessment of a downstream purification strategy. Heliyon, 4(11), e00957..  , 2018
Link: http://hdl.handle.net/10..
 
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11

Nutraceutical potential of Asparagopsis taxiformis (Delile)..:

Nunes, Nuno ; Valente, S ; Ferraz, Sónia..
N. Nunes, S. Valente, S. Ferraz, Maria Carmo Barreto, M. A. A. P. Carvalho. Nutraceutical potential of Asparagopsis taxiformis (Delile) Trevisan extracts and assessment of a downstream purification strategy. Heliyon 4 (2018) e00957. doi:10.1016/j.heliyon.2018. e00957.  , 2018
Link: http://hdl.handle.net/10..
 
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12

Nutraceutical potential of Asparagopsis taxiformis (Delile)..:

Nunes, N ; Valente, S ; Ferraz, S..
N. Nunes, S. Valente, S. Ferraz, Maria Carmo Barreto, M. A. A. Pinheiro de Carvalho. Nutraceutical potential of Asparagopsis taxiformis (Delile) Trevisan extracts and assessment of a downstream purification strategy. Heliyon 4 (2018) e00957. doi:10.1016/j.heliyon.2018. e00957.  , 2018
Link: http://hdl.handle.net/10..
 
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13

Nutraceutical potential of Asparagopsis taxiformis (Delile)..:

Nunes, N ; Valente, S ; Ferraz, S..
N. Nunes, S. Valente, S. Ferraz, Maria Carmo Barreto, M. A. A. Pinheiro de Carvalho. Nutraceutical potential of Asparagopsis taxiformis (Delile) Trevisan extracts and assessment of a downstream purification strategy. Heliyon 4 (2018) e00957. doi:10.1016/j.heliyon.2018. e00957.  , 2018
Link: http://hdl.handle.net/10..
 
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14

Nutraceutical potential of Asparagopsis taxiformis (Delile)..:

Nunes, N ; Valente, S ; Ferraz, S..
info:eu-repo/grantAgreement/EC/H2020/733552/EU.  , 2018
Link: http://hdl.handle.net/10..
 
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15

Biochemical composition, nutritional value, and antioxidant..:

Nunes, N ; Ferraz, S ; Valente, S..
Nunes, N., Ferraz, S., Valente, S., Barreto, M. C., & Carvalho, M. P. (2017). Biochemical composition, nutritional value, and antioxidant properties of seven seaweed species from the Madeira Archipelago. Journal of Applied Phycology, 29(5), 2427-2437. 10.1007/s10811-017-1074-x.  , 2017
Link: http://hdl.handle.net/10..
 
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