Scarpa, Giulia ;
Berrang-Ford, Lea ;
Bawajeeh, Areej O...
Scarpa , G , Berrang-Ford , L , Bawajeeh , A O , Twesigomwe , S , Kakwangire , P , Peters , R , Beer , S , Williams , G , Zavaleta-Cortijo , C , Namanya , D B , Lwasa , S , Nowembabazi , E , Kesande , C , Rippin , H & Cade , J E 2021 , ' Developing an online food composition database for an Indigenous population in south-western Uganda ' , Public Health Nutrition , vol. 24 , no. 9 , pp. 2455-2464 . https://doi.org/10.1017/S1368980021001397.
,
2021