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Bello-Pérez, Luis A.
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1

Recovery of mango starch from unripe mango juice:

Lagunes-Delgado, Carolina ; Agama-Acevedo, Edith ; Patiño-Rodríguez, Omar..
Lagunes-Delgado , C , Agama-Acevedo , E , Patiño-Rodríguez , O , Martinez-Martinez , M & Bello-Pérez , L A 2022 , ' Recovery of mango starch from unripe mango juice ' , LWT , vol. 153 , 112514 . https://doi.org/10.1016/j.lwt.2021.112514.  , 2022
Link: https://pure.au.dk/porta..
 
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2

Bioaccessibility of phenolic compounds in common beans (Pha..:

Cárdenas-Castro, Alicia P ; Pérez-Jiménez, Jara ; Bello-Pérez, Luis A..
Preprint.  , 2020
Link: http://hdl.handle.net/10..
 
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3

Physicochemical, functional and morphological characterizat..:

Martínez, Patricia ; Peña, Fiorela ; Bello-Pérez, Luis A...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694856/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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4

Extruded Unripe Plantain Flour as an Indigestible Carbohydr..:

Garcia-Valle, Daniel E ; Bello-Perez, Luis A ; Flores-Silva, Pamela C..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6370669/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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5

Influence of blue maize flour on gluten-free pasta quality ..:

Camelo-Méndez, Gustavo A ; Tovar, Juscelino ; Bello-Pérez, Luis A
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6033821/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
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6

Effect of pre-treatment on physicochemical and structural p..:

Trancoso-Reyes, Nalleli ; Ochoa-Martínez, Luz A ; Bello-Pérez, Luis A...
Postprint.  , 2016
Link: http://hdl.handle.net/10..
 
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7

Caracterización fisicoquímica, mecánica y estructural de pe..:

Zamudio-Flores, Paul B ; Ochoa-Reyes, Emilio ; Ornelas-Paz, José de J...
Agrociencia v.49 n.5 2015.  , 2015
Link: http://www.scielo.org.mx..
 
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8

Physicochemical evaluation of cooking and dessert bananas (..:

Rosales-Reynoso, O. Lidia ; Agama-Acevedo, Edith ; Aguirre-Cruz, Andres...
Agrociencia v.48 n.4 2014.  , 2014
Link: http://www.scielo.org.mx..
 
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9

Características del almidón de maíz y relación con las enzi..:

Agama-Acevedo, Edith ; Juárez-García, Erika ; Evangelista-Lozano, Silvia..
Agrociencia v.47 n.1 2013.  , 2013
Link: http://www.scielo.org.mx..
 
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10

Chemical Composition, Starch Digestibility and Antioxidant ..:

Grajales-García, Eva M ; Osorio-Díaz, Perla ; Goñi Cambrodón, Isabel...
doi:10.3390/ijms13010286.  , 2011
Link: https://hdl.handle.net/2..
 
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11

Chemical Composition, Starch Digestibility and Antioxidant ..:

Grajales-García, Eva M ; Osorio-Díaz, Perla ; Goñi, Isabel...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3269686.  , 2011
Link: http://www.ncbi.nlm.nih...
 
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12

Fiber Concentrate from Orange (Citrus sinensis L.) Bagase: ..:

Romero-Lopez, Maria R ; Osorio-Diaz, Perla ; Bello-Perez, Luis A..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3127110.  , 2011
Link: http://www.ncbi.nlm.nih...
 
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13

Caracterización fisicoquímica de almidones doblemente modif..:

Zamudio-Flores, P. Baruk ; Vargas-Torres, Apolonio ; Gutiérrez-Meraz, Felipe.
Agrociencia v.44 n.3 2010.  , 2010
Link: http://www.scielo.org.mx..
 
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14

Caracterización de mezclas de almidones de mango y plátano ..:

Manrique-Quevedo, Nancy ; González-Soto, Rosalía A ; Abu-Hardan, Madian Othman..
Agrociencia v.41 n.6 2007.  , 2007
Link: http://www.scielo.org.mx..
 
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15

Influencia de tres regímenes de riego sobre la calidad agro..:

Sosa-Yáñez, Lorena Carolina ; García-Hernández, José Luis ; Rodríguez-Félix, Francisco...
10.28940/terra.v40i0.1073.  , 2022
Link: http://www.scielo.org.mx..
 
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