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Bello-Pérez, Luis A.
308
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1
Recovery of mango starch from unripe mango juice:
Lagunes-Delgado, Carolina
;
Agama-Acevedo, Edith
;
Patiño-Rodríguez, Omar
..
Lagunes-Delgado , C , Agama-Acevedo , E , Patiño-Rodríguez , O , Martinez-Martinez , M & Bello-Pérez , L A 2022 , ' Recovery of mango starch from unripe mango juice ' , LWT , vol. 153 , 112514 . https://doi.org/10.1016/j.lwt.2021.112514. , 2022
Link:
https://pure.au.dk/porta..
?
2
Bioaccessibility of phenolic compounds in common beans (Pha..:
Cárdenas-Castro, Alicia P
;
Pérez-Jiménez, Jara
;
Bello-Pérez, Luis A
..
Preprint. , 2020
Link:
http://hdl.handle.net/10..
?
3
Physicochemical, functional and morphological characterizat..:
Martínez, Patricia
;
Peña, Fiorela
;
Bello-Pérez, Luis A
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694856/. , 2019
Link:
http://www.ncbi.nlm.nih...
?
4
Extruded Unripe Plantain Flour as an Indigestible Carbohydr..:
Garcia-Valle, Daniel E
;
Bello-Perez, Luis A
;
Flores-Silva, Pamela C
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6370669/. , 2019
Link:
http://www.ncbi.nlm.nih...
?
5
Influence of blue maize flour on gluten-free pasta quality ..:
Camelo-Méndez, Gustavo A
;
Tovar, Juscelino
;
Bello-Pérez, Luis A
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6033821/. , 2018
Link:
http://www.ncbi.nlm.nih...
?
6
Effect of pre-treatment on physicochemical and structural p..:
Trancoso-Reyes, Nalleli
;
Ochoa-Martínez, Luz A
;
Bello-Pérez, Luis A
...
Postprint. , 2016
Link:
http://hdl.handle.net/10..
?
7
Caracterización fisicoquímica, mecánica y estructural de pe..:
Zamudio-Flores, Paul B
;
Ochoa-Reyes, Emilio
;
Ornelas-Paz, José de J
...
Agrociencia v.49 n.5 2015. , 2015
Link:
http://www.scielo.org.mx..
?
8
Physicochemical evaluation of cooking and dessert bananas (..:
Rosales-Reynoso, O. Lidia
;
Agama-Acevedo, Edith
;
Aguirre-Cruz, Andres
...
Agrociencia v.48 n.4 2014. , 2014
Link:
http://www.scielo.org.mx..
?
9
Características del almidón de maíz y relación con las enzi..:
Agama-Acevedo, Edith
;
Juárez-García, Erika
;
Evangelista-Lozano, Silvia
..
Agrociencia v.47 n.1 2013. , 2013
Link:
http://www.scielo.org.mx..
?
10
Chemical Composition, Starch Digestibility and Antioxidant ..:
Grajales-García, Eva M
;
Osorio-Díaz, Perla
;
Goñi Cambrodón, Isabel
...
doi:10.3390/ijms13010286. , 2011
Link:
https://hdl.handle.net/2..
?
11
Chemical Composition, Starch Digestibility and Antioxidant ..:
Grajales-García, Eva M
;
Osorio-Díaz, Perla
;
Goñi, Isabel
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3269686. , 2011
Link:
http://www.ncbi.nlm.nih...
?
12
Fiber Concentrate from Orange (Citrus sinensis L.) Bagase: ..:
Romero-Lopez, Maria R
;
Osorio-Diaz, Perla
;
Bello-Perez, Luis A
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3127110. , 2011
Link:
http://www.ncbi.nlm.nih...
?
13
Caracterización fisicoquímica de almidones doblemente modif..:
Zamudio-Flores, P. Baruk
;
Vargas-Torres, Apolonio
;
Gutiérrez-Meraz, Felipe
.
Agrociencia v.44 n.3 2010. , 2010
Link:
http://www.scielo.org.mx..
?
14
Caracterización de mezclas de almidones de mango y plátano ..:
Manrique-Quevedo, Nancy
;
González-Soto, Rosalía A
;
Abu-Hardan, Madian Othman
..
Agrociencia v.41 n.6 2007. , 2007
Link:
http://www.scielo.org.mx..
?
15
Influencia de tres regímenes de riego sobre la calidad agro..:
Sosa-Yáñez, Lorena Carolina
;
García-Hernández, José Luis
;
Rodríguez-Félix, Francisco
...
10.28940/terra.v40i0.1073. , 2022
Link:
http://www.scielo.org.mx..
1-15