E-LIB Suche - Ergebnisse für: Benítez, Vanesa

1

Effect of Supplementation with Coffee and Cocoa By-Products..:

Braojos, Cheyenne ; Gila-Díaz, Andrea ; Rodríguez-Rodríguez, Pilar...
Foods. , 2024

Link: http://hdl.handle.net/10..

2

Exploring the potential of phenolic compounds from the coff..:

Cañas, Silvia ; Rebollo-Hernanz, Miguel ; Martín-Trueba, María...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2023

Link: http://hdl.handle.net/10..

3

Valorization of coffee pulp as bioactive food ingredient by..:

Hu, Shuai ; Gil-Ramírez, Alicia ; Martín-Trueba, María...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10017359/. , 2023

Link: http://www.ncbi.nlm.nih...

4

Valorization of coffee pulp as bioactive food ingredient by..:

Hu, Shuai ; Gil-Ramírez, Alicia ; Martín-Trueba, María...
Current Research in Food Science. , 2023

Link: http://hdl.handle.net/10..

5

Supplementary Materials: Radical scavenging and cellular an..:

Cañas, Silvia ; Rebollo-Hernanz, Miguel ; Bermúdez-Gómez, Patricia...
Publisher's version. , 2023

Link: http://hdl.handle.net/10..

6

Appendix A. Supplementary data: Exploring the potential of ..:

Cañas, Silvia ; Rebollo-Hernanz, Miguel ; Martín-Trueba, María...
Publisher's version. , 2023

Link: http://hdl.handle.net/10..

7

Valorization of coffee pulp as bioactive food ingredient by..:

Hu, Shuai ; Gil-Ramírez, Alicia ; Martín-Trueba, María...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2023

Link: http://hdl.handle.net/10..

8

Effect of supplementation with coffee and cocoa by-products..:

Braojos, Cheyenne ; Gila-Diaz, Andrea ; Rodríguez-Rodríguez, Pilar...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2023

Link: http://hdl.handle.net/10..

9

Radical scavenging and cellular antioxidant activity of the..:

Cañas, Silvia ; Rebollo-Hernanz, Miguel ; Bermúdez-Gómez, Patricia...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2023

Link: http://hdl.handle.net/10..

10

Changes in the cocoa shell dietary fiber and phenolic compo..:

Benitez, Vanesa ; Rebollo-Hernanz, Miguel ; Braojos, Cheyenne...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2023

Link: http://hdl.handle.net/10..

11

Biorefinery and stepwise strategies for valorizing coffee b..:

Rebollo-Hernanz, Miguel ; Aguilera, Yolanda ; Gil-Ramírez, Alicia...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2023

Link: http://hdl.handle.net/10..

12

Assessment of the nutritional value, techno-functional, and..:

Aguilera Gutiérrez, Yolanda ; Rebollo-Hernanz, Miguel ; Pastrana, Irene...
Proceedings. , 2022

Link: http://hdl.handle.net/10..

13

Supplementary Materials for Understanding the gastrointesti..:

Cañas, Silvia ; Rebollo-Hernanz, Miguel ; Braojos, Cheyenne...
Cañas, Silvia; Rebollo-Hernanz, Miguel; Braojos, Cheyenne; Benitez, Vanesa; Ferreras-Charro, Rebeca; Dueñas, Montserrat; Aguilera, Yolanda; Martín-Cabrejas, María A.; 2022; Understanding the gastrointestinal behavior of the coffee pulp phenolic compounds under simulated conditions; https://doi.org/10.3390/antiox11091818; http://hdl.handle.net/10261/285225. , 2022

Link: http://hdl.handle.net/10..

14

Phytochemicals: Dietary sources, innovative extraction, and..:

Aguilera, Yolanda ; Benitez, Vanesa
Publisher's version. , 2022

Link: http://hdl.handle.net/10..

15

Understanding the Gastrointestinal Behavior of the Coffee P..:

Cañas, Silvia ; Rebollo-Hernanz, Miguel ; Braojos, Cheyenne...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495553/. , 2022

Link: http://www.ncbi.nlm.nih...