Oostindjer, Marije ;
Alexander, Jan ;
Amdam, Gro V...
Oostindjer , M , Alexander , J , Amdam , G V , Andersen , G , Bryan , N S , Chen , D , Corpet , D E , De Smet , S , Dragsted , L O , Haug , A , Karlsson , A H , Kleter , G , de Kok , T M , Kulseng , B , Milkowski , A L , Martin , R J , Pajari , A-M , Paulsen , J E , Pickova , J , Rudi , K , Sodring , M , Weed , D L & Egelandsdal , B 2014 , ' The role of red and processed meat in colorectal cancer development: a perspective ' , Meat Science , vol. 97 , no. 4 , pp. 583-596 . https://doi.org/10.1016/j.meatsci.2014.02.011.
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2014