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Bryan, Nathan S.
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1

Models of classroom assessment for course-based research ex..:

Hanauer, David I ; Zhang, Tong ; Graham, Mark J...
https://research-portal.st-andrews.ac.uk/en/researchoutput/models-of-classroom-assessment-for-coursebased-research-experiences(4c5dbacb-2777-4fe1-80d5-868d1379799d).html.  , 2023
Link: https://research-portal...
 
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2

Models of classroom assessment for course-based research ex..:

Hanauer, David I ; Zhang, Tong ; Graham, Mark J...
https://research-portal.st-andrews.ac.uk/en/researchoutput/models-of-classroom-assessment-for-coursebased-research-experiences(4c5dbacb-2777-4fe1-80d5-868d1379799d).html.  , 2023
Link: https://research-portal...
 
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3

The role of red and processed meat in colorectal cancer dev..:

Oostindjer, Marije ; Alexander, Jan ; Amdam, Gro V...
10.1016/j.meatsci.2014.02.011.  , 2017
Link: http://hdl.handle.net/10..
 
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4

The role of red and processed meat in colorectal cancer dev..:

Oostindjer, Marije ; Alexander, Jan ; Amdam, Gro V...
Oostindjer , M , Alexander , J , Amdam , G V , Andersen , G , Bryan , N S , Chen , D , Corpet , D E , De Smet , S , Dragsted , L O , Haug , A , Karlsson , A H , Kleter , G , de Kok , T M , Kulseng , B , Milkowski , A L , Martin , R J , Pajari , A-M , Paulsen , J E , Pickova , J , Rudi , K , Sodring , M , Weed , D L & Egelandsdal , B 2014 , ' The role of red and processed meat in colorectal cancer development: a perspective ' , Meat Science , vol. 97 , no. 4 , pp. 583-596 . https://doi.org/10.1016/j.meatsci.2014.02.011.  , 2014
Link: https://cris.maastrichtu..
 
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5

The role of red and processed meat in colorectal cancer dev..:

Oostindjer, Marije ; Alexander, Jan ; Amdam, Gro V...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.meatsci.2014.02.011.  , 2014
Link: https://hal.inrae.fr/hal..
 
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6

The role of red and processed meat in colorectal cancer dev..:

Oostindjer, Marije ; Alexander, Jan ; Amdam, Gro V...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.meatsci.2014.02.011.  , 2014
Link: https://hal.inrae.fr/hal..
 
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7

The role of red and processed meat in colorectal cancer dev..:

Oostindjer, Marije ; Alexander, Jan ; Amdam, Gro V...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.meatsci.2014.02.011.  , 2014
Link: https://hal.inrae.fr/hal..
 
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8

The role of red and processed meat in colorectal cancer dev..:

Oostindjer, Marije ; Alexander, Jan ; Amdam, Gro V...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.meatsci.2014.02.011.  , 2014
Link: https://hal.inrae.fr/hal..
 
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9

Nitric oxide and its metabolites in the critical phase of i..:

Mian, Asad ; Aranke, Mayank ; Bryan, Nathan S
https://ecommons.aku.edu/pakistan_fhs_mc_emerg_med/109.  , 2013
Link: https://ecommons.aku.edu..
 
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10

Data_Sheet_1_Frequency of Tongue Cleaning Impacts the Human..:

Gena D. Tribble ; Nikola Angelov ; Robin Weltman...
doi:10.3389/fcimb.2019.00039.s001.  , 2019
Link: https://doi.org/10.3389/..
 
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11

Table_1_Frequency of Tongue Cleaning Impacts the Human Tong..:

Gena D. Tribble ; Nikola Angelov ; Robin Weltman...
doi:10.3389/fcimb.2019.00039.s002.  , 2019
Link: https://doi.org/10.3389/..
 
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12

Frequency of Tongue Cleaning Impacts the Human Tongue Micro..:

Gena D. Tribble ; Nikola Angelov ; Robin Weltman...
https://www.frontiersin.org/article/10.3389/fcimb.2019.00039/full.  , 2019
Link: https://doi.org/10.3389/..
 
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13

Association of Plasma Levels of Nitric Oxide Oxidative Meta..:

Shahan Waheed ; Ayaz Ghouse Kalsekar ; Ayeesha Kamran Kamal..
http://dx.doi.org/10.1155/2019/9206948.  , 2019
Link: https://doi.org/10.1155/..
 
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14

Nitrite formulations and their use as nitric oxide prodrugs:

Nathan S. Bryan ; Janet Zand
University of Texas Patents.  , 2015
Link: https://hdl.handle.net/2..
 
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15

Nitrite formulations and their use as nitric oxide prodrugs:

Nathan S. Bryan ; Janet Zand
University of Texas Patents.  , 2015
Link: https://hdl.handle.net/2..
 
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