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Buchin, Beatrice
3
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1
Milk fat composition modifies the texture and appearance of..:
Fretin, Marie
;
Martin, Bruno
;
Buchin, Solange
...
Journal of Dairy Science 2 (102), 1131-1143. (2019). , 2019
Link:
http://prodinra.inra.fr/..
?
2
Milk fat composition modifies the texture and appearance of..:
Fretin, Marie
;
Martin, Bruno
;
Buchin, S
...
info:eu-repo/semantics/altIdentifier/doi/10.3168/jds.2018-15534. , 2019
Link:
https://hal.archives-ouv..
?
3
Milk fat composition modifies the texture and appearance of..:
Fretin, Marie
;
Martin, Bruno
;
Buchin, S
...
info:eu-repo/semantics/altIdentifier/doi/10.3168/jds.2018-15534. , 2019
Link:
https://hal.science/hal-..
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