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Busti, Pablo A.
23
results:
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english (19)
spanish (4)
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1
Characterization of polyphenols compounds extracted from st..:
Llopart, Emilce E
;
Verdini, Roxana A
;
Delorenzi, Néstor J
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559732/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
2
Effects of extraction pH of chia protein isolates on functi..:
López, Débora Natalia
;
Ingrassia, Romina
;
Busti, Pablo
...
López, D. et al. Effects of extraction pH of chia protein isolates on functional properties [en línea]. LWT. 2018, 97. doi:10.1016/j.lwt.2018.07.036 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/9496. , 2018
Link:
https://repositorio.uca...
?
3
Structural characterization of protein isolates obtained fr..:
López, Débora Natalia
;
Ingrassia, Romina
;
Busti, Pablo
...
López, D. et al. Structural characterization of protein isolates obtained from chia (Salvia hispanica L.) seeds [en línea]. LWT - Food Science and Technology. 2018, 90. doi:10.1016/j.lwt.2017.12.060 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/9497. , 2017
Link:
https://repositorio.uca...
?
4
Physicochemical and mechanical properties of a new cold-set..:
Ingrassia, Romina
;
Busti, Pablo Andrés
;
Boeris, Valeria
https://www.sciencedirect.com/science/article/pii/S0023643821022015. , 2022
Link:
http://hdl.handle.net/21..
?
5
Complejos vitamina E-β-lactoglobulina incluidos en película..:
Berino, Romina
;
Pezzelatto, Diego Armando
;
Báez, Germán David
...
https://ojs.latu.org.uy/index.php/INNOTEC/article/view/456/824. , 2018
Link:
https://ojs.latu.org.uy/..
?
6
Nanocomplexes formation between polyphenols of apple peels ..:
Llopart, Emilce Elina
;
Busti, Pablo Andrés
;
Verdini, Roxana Andrea
.
https://ojs.latu.org.uy/index.php/INNOTEC/article/view/454/822. , 2018
Link:
https://ojs.latu.org.uy/..
?
7
Structural characterization of protein isolates obtained fr..:
López, Débora Natalia
;
Ingrassia, Romina
;
Busti, Pablo Andrés
...
https://www.sciencedirect.com/science/article/pii/S0023643817309544. , 2018
Link:
http://hdl.handle.net/21..
?
8
Physicochemical characterization of a heat treated calcium ..:
Báez, Germán David
;
Piccirilli, Gisela Noemí
;
Ballerini, Griselda A
...
https://onlinelibrary.wiley.com/doi/full/10.1111/1750-3841.13658. , 2017
Link:
http://hdl.handle.net/21..
?
9
Heat treatment of calcium alginate films obtained by ultras..:
Soazo, Marina del Valle
;
Báez, Germán David
;
Barboza, Andrea
...
http://dx.doi.org/doi.org/10.1016/j.foodhyd.2015.04.037. , 2015
Link:
http://hdl.handle.net/21..
?
10
Effects of extraction pH of chia protein isolates on functi..:
López, Débora Natalia
;
Ingrassia, Romina
;
Busti, Pablo Andres
...
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0023643818306194. ,
Link:
http://hdl.handle.net/11..
?
11
Structural characterization of protein isolates obtained fr..:
López, Débora Natalia
;
Ingrassia, Romina
;
Busti, Pablo Andres
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2017.12.060. ,
Link:
http://hdl.handle.net/11..
?
12
Characterisation of beta‐lactoglobulin/sodium alginate dry ..:
Báez, Germán David
;
Llopart, Emilce Elina
;
Berino, Romina Paola
...
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/10.1111/ijfs.15402. ,
Link:
http://hdl.handle.net/11..
?
13
Physicochemical and mechanical properties of a new cold-set..:
Ingrassia, Romina
;
Busti, Pablo Andres
;
Boeris, Valeria
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0023643821022015. ,
Link:
http://hdl.handle.net/11..
?
14
Acid-induced aggregation and gelation of heat-treated chia ..:
López, Débora Natalia
;
Ingrassia, Romina
;
Busti, Pablo Andres
...
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/10.1111/ijfs.14784. ,
Link:
http://hdl.handle.net/11..
?
15
Sensory analysis of heated sodium alginate film flavored wi..:
Delorenzi, Nestor Jorge
;
Busti, Pablo Andres
;
Llopart, Emilce Elina
..
info:eu-repo/semantics/altIdentifier/url/http://medcraveonline.com/JNHFE/JNHFE-08-00277.php. ,
Link:
http://hdl.handle.net/11..
1-15
