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Butinar, Bojan
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1

The Effect of Drying Methods and Extraction Techniques on O..:

Cör Andrejč, Darija ; Butinar, Bojan ; Knez, Željko..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9003305/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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2

Zasnova analitičnega postopka ugotavljanja pristnosti in st..:

Butinar, Bojan
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118857.  , 2020
Link: https://repozitorij.uni-..
 
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3

Characterization of olive oils used as medium in canned fis:

Miklavčič Višnjevec, Ana ; Butinar, Bojan ; Schwarzkopf, Matthew.
info:eu-repo/semantics/altIdentifier/doi/10.26493/1855-3974.219310.32474/SJFN.2020.03.000151.  , 2020
Link: https://repozitorij.upr...
 
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4

The Effect of Olive Fruit Fly Bactrocera oleae (Rossi) Infe..:

Valenčič, Vasilij ; Butinar, Bojan ; Podgornik, Maja.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796415/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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5

Toward a harmonized and standardized protocol for the deter..:

Tsimidou, Maria Z ; Nenadis, Nikolaos ; Mastralexi, Aspasia...
Reproducció del document publicat a: https://doi.org/10.3390/molecules24132429.  , 2019
Link: http://hdl.handle.net/24..
 
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6

An Integrated Characterization of Jujube (Ziziphus jujuba M..:

Miklavčič Višnjevec, Ana ; Baruca Arbeiter, Alenka ; Hladnik, Matjaž...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600307/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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7

Toward a Harmonized and Standardized Protocol for the Deter..:

Tsimidou, Maria Z ; Nenadis, Nikolaos ; Mastralexi, Aspasia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6651398/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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8

Toward a harmonized and standardized protocol for the deter..:

Tsimidou, Maria Z ; Nenadis, Nikolaos ; Mastralexi, Aspasia...
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2019
Link: http://hdl.handle.net/10..
 
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9

Toward a harmonized and standardized protocol for the deter..:

Nenadis, Nikolaos ; Mastralexi, Aspasia ; Tsimidou, Maria Z...
Versió postprint del document publicat a: https://doi.org/10.1002/ejlt.201800099.  , 2018
Link: http://hdl.handle.net/24..
 
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10

Toward a Harmonized and Standardized Protocol for the Deter..:

Nenadis, Nikolaos ; Mastralexi, Aspasia ; Tsimidou, Maria Z...
info:eu-repo/semantics/altIdentifier/wos/WOS:000449750900011.  , 2018
Link: http://hdl.handle.net/11..
 
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11

Genetička, biokemijska, hranjiva i antimikrobna svojstva ši..:

Miklavčič Višnjevec, Ana ; Ota, Ajda ; Skrt, Mihaela...
info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.55.02.17.4786.  , 2017
Link: http://hrcak.srce.hr/183..
 
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12

Variations of phenolic compounds and sensory properties of ..:

Bučar-Miklavčič, Milena ; Golob, Terezija ; Valenčič, Vasilij...
info:eu-repo/semantics/altIdentifier/pissn/2221-870X.  , 2016
Link: https://repozitorij.upr...
 
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13

Variations of phenolic compounds and sensory properties of ..:

Bučar-Miklavčič, Milena ; Golob, Terezija ; Valenčič, Vasilij...
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=84317.  , 2016
Link: https://repozitorij.uni-..
 
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14

Olive tree - the source of pharmacodynamically active subst..:

Lipnik-Štangelj, Metoda ; Bučar-Miklavčič, Milena ; Butinar, Bojan
info:eu-repo/semantics/altIdentifier/pissn/1408-533X.  , 2015
Link: https://repozitorij.upr...
 
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15

Antioxidants in virgin olive oils produced from two olive c..:

Butinar, Bojan ; Bučar-Miklavčič, Milena ; Lipnik-Štangelj, Metoda
info:eu-repo/semantics/altIdentifier/pissn/1408-533X.  , 2015
Link: https://repozitorij.upr...
 
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