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Cadavez, Vasco
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1

A Critical Review of Risk Assessment Models for Listeria mo..:

Gonzales-Barron, Ursula ; Cadavez, Vasco ; Mota, Juliana de Oliveira..
Gonzales-Barron, Ursula; Cadavez, Vasco; Mota, Juliana de Oliveira; Guillier, Laurent; Sanaa, Moez (2024). A Critical Review of Risk Assessment Models for Listeria monocytogenes in Produce. Foods. EISSN 2304-8158. 13:7, p. 1-19.  , 2024
Link: http://hdl.handle.net/10..
 
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2

Updated Parameters for Listeria monocytogenes Dose–Response..:

Pouillot, Régis ; Kiermeier, Andreas ; Guillier, Laurent..
Pouillot, Régis; Kiermeier, Andreas; Guillier, Laurent; Cadavez, Vasco; Sanaa, Moez (2024). Updated Parameters for Listeria monocytogenes Dose–Response Model Considering Pathogen Virulence and Age and Sex of Consumer. Foods. EISSN 2304-8158. 13:5, p. 1-15.  , 2024
Link: http://hdl.handle.net/10..
 
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3

Genetic identification and technological potential of indig..:

Fernandes, Nathália ; Faria, Ana Sofia ; Carvalho, Laís...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT.  , 2024
Link: http://hdl.handle.net/10..
 
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4

Chemical profiles and bioactivities of polyphenolic extract..:

Silva, Beatriz Nunes ; Cadavez, Vasco ; Caleja, Cristina...
(PRIMA/0001/2018).  , 2024
Link: https://hdl.handle.net/1..
 
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5

A Critical Review of Risk Assessment Models for Listeria mo..:

Gonzales-Barron, Ursula ; Cadavez, Vasco ; Mota, Juliana de Oliveira..
Gonzales-Barron, Ursula; Cadavez, Vasco; Mota, Juliana de Oliveira; Guillier, Laurent; Sanaa, Moez (2024). A Critical Review of Risk Assessment Models for Listeria monocytogenes in Meat and Meat Products. Foods. EISSN 2304-8158. 13:3, p. 1-21.  , 2024
Link: http://hdl.handle.net/10..
 
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6

A Critical Review of Risk Assessment Models for Listeria mo..:

Gonzales-Barron, Ursula ; Cadavez, Vasco ; Mota, Juliana de Oliveira..
Gonzales-Barron, Ursula; Cadavez, Vasco; Mota, Juliana de Oliveira; Guillier, Laurent; Sanaa, Moez (2024). A Critical Review of Risk Assessment Models for Listeria monocytogenes in Seafood. Foods. ISSN 2304-8158. 13:5, p. 1-17.  , 2024
Link: http://hdl.handle.net/10..
 
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7

Meta-analysis of antimicrobial activity of Allium, Ocimum, ..:

Bonilla-Luque, Olga María ; Silva, Beatriz Nunes ; Ezzaky, Youssef...
http://www.journals.elsevier.com/food-research-international/.  , 2024
Link: https://hdl.handle.net/1..
 
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8

Updated Parameters for Listeria monocytogenes Dose–Response..:

Pouillot, Régis ; Kiermeier, Andreas ; Guillier, Laurent..
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods13050751.  , 2024
Link: https://anses.hal.scienc..
 
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9

Meta-analysis of antimicrobial activity of Allium, Ocimum, ..:

Bonilla-Luque, Olga María ; Silva, Beatriz Nunes ; Ezzaky, Youssef...
info:eu-repo/grantAgreement/FCT/PRIMA Section 2 - Multi-topic 2018/PRIMA%2F0001%2F2018/PT.  , 2024
Link: http://hdl.handle.net/10..
 
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10

Chemical profiles and bioactivities of polyphenolic extract..:

Silva, Beatriz Nunes ; Cadavez, Vasco ; Caleja, Cristina...
info:eu-repo/grantAgreement/FCT/PRIMA Section 2 - Multi-topic 2018/PRIMA%2F0001%2F2018/PT.  , 2024
Link: http://hdl.handle.net/10..
 
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11

A Critical Review of Risk Assessment Models for Listeria mo..:

Gonzales-Barron, Ursula ; Cadavez, Vasco ; de Oliveira Mota, Juliana..
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods13050716.  , 2024
Link: https://anses.hal.scienc..
 
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12

Lactic acid bacteria from artisanal raw goat milk cheeses: ..:

Silva, Beatriz Nunes ; Fernandes, Nathália ; Carvalho, Laís...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT.  , 2023
Link: http://hdl.handle.net/10..
 
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13

Phytochemical composition and bioactive potential of Meliss..:

Silva, Beatriz Nunes ; Cadavez, Vasco ; Caleja, Cristina...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT.  , 2023
Link: https://hdl.handle.net/1..
 
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14

Mild heat treatment and biopreservatives for artisanal raw ..:

Silva, Beatriz Nunes ; Teixeira, José António ; Cadavez, Vasco.
Silva, Beatriz Nunes; Teixeira, José António; Cadavez, Vasco; Gonzales-Barron, Ursula (2023). Mild heat treatment and biopreservatives for artisanal raw milk cheeses: reducing microbial spoilage and extending shelf-life through thermisation, plant extracts and lactic acid bactéria. Foods. eISSN 2304-8158. 12:17, p. 1-18.  , 2023
Link: http://hdl.handle.net/10..
 
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15

Dynamic modelling to describe the effect of plant extracts ..:

Silva, Beatriz Nunes ; Coelho-Fernandes, Sara ; Teixeira, José António..
Silva, Beatriz Nunes; Coelho-Fernandes, Sara; Teixeira, José António; Cadavez, Vasco; Gonzales-Barron, Ursula (2023). Dynamic modelling to describe the effect of plant extracts and customised starter culture on Staphylococcus aureus survival in goat's raw milk soft cheese. Foods. eISSN 2304-8158. 12:14, p. 1-20.  , 2023
Link: http://hdl.handle.net/10..
 
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