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Caicedo, Gerardo
120
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1
Whey as an Alternative Nutrient Medium for Growth of Sporos..:
Chaparro, Sandra
;
Rojas, Hugo
;
Caicedo, Gerardo
...
http://dx.doi.org/10.3390/ma14102470. , 2021
Link:
http://hdl.handle.net/10..
?
2
Whey as an Alternative Nutrient Medium for Growth of Sporos..:
Chaparro, Sandra
;
Rojas, Hugo A
;
Caicedo, Gerardo
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151748/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
3
EVALUATION OF A COAL BIODESULFURIZATION PROCESS (SEMI-CONTI..:
CAICEDO, GERARDO
;
PRADA, MARÍA
;
PELÁEZ, HÉCTOR
..
https://revistas.unal.edu.co/index.php/dyna/article/view/34752/35021. , 2012
Link:
https://revistas.unal.ed..
?
4
Whey as an alternative nutrient medium for growth of sporos..:
Chaparro, Sandra
;
Rojas, Hugo A
;
Caicedo, Gerardo
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/ma14102470. ,
Link:
http://hdl.handle.net/11..
?
5
Selection procedures of consortia bacterial with A. ferroox..:
Caicedo, Gerardo Andrés
;
Márquez, Marco Antonio
https://revistas.udea.edu.co/index.php/ingenieria/article/view/14807/12959. , 2013
Link:
https://revistas.udea.ed..
?
6
Whey as an Alternative Nutrient Medium for Growth of Sporos..:
Sandra Chaparro
;
Hugo A. Rojas
;
Gerardo Caicedo
...
https://www.mdpi.com/1996-1944/14/10/2470. , 2021
Link:
https://doi.org/10.3390/..
?
7
Whey as an Alternative Nutrient Medium for Growth of Sporos..:
Sandra Chaparro
;
Hugo A. Rojas
;
Gerardo Caicedo
...
https://dx.doi.org/10.3390/ma14102470. , 2021
Link:
https://doi.org/10.3390/..
?
8
Comparison of the oxidative potential of Acidithiobacillus ..:
Prada Fonseca, María Consuelo
;
Caicedo Pineda, Gerardo
;
Márquez Godoy, Marco
https://revistas.unal.edu.co/index.php/biotecnologia/article/view/50274/56107. , 2016
Link:
https://revistas.unal.ed..
?
9
Comparación del potencial oxidativo de Acidithiobacillus fe..:
Prada-Fonseca, María Consuelo
;
Caicedo Pineda, Gerardo
;
Márquez Godoy, Marco
https://revistas.unal.edu.co/index.php/biotecnologia/article/view/50274. , 2016
Link:
https://repositorio.unal..
?
10
Influencia de la relación inicial de Fe3+/Fe2+, en un proce..:
PELÁEZ MORALES, Héctor Alonso
;
PRADA FONSECA, María Consuelo
;
CAICEDO PINEDA, Gerardo
..
Revista internacional de contaminación ambiental v.29 n.2 2013. , 2013
Link:
http://www.scielo.org.mx..
?
11
Influencia de la relación inicial de Fe3+/Fe2+, en un proce..:
PELÁEZ MORALES, Héctor Alonso
;
PRADA FONSECA, María Consuelo
;
CAICEDO PINEDA, Gerardo
..
Revista internacional de contaminación ambiental. , 2013
Link:
https://www.biodiversity..
?
12
EVALUATION OF A COAL BIODESULFURIZATION PROCESS (SEMI-CONTI..:
GERARDO CAICEDO
;
MARÍA PRADA
;
HÉCTOR PELÁEZ
..
http://www.redalyc.org/articulo.oa?id=49623216016. , 2012
Link:
https://doaj.org/article..
?
13
Entrenador digital para CUAO, Aguablanca:
Catacoli Samayoa, Ana Julia
;
Caicedo Minotta, Gerardo
http://hdl.handle.net/10614/3110. , 1994
Link:
http://hdl.handle.net/10..
?
14
EFFECT OF Acidithiobacillus thiooxidans-CYSTEINE INTERACTIO..:
Pineda, Gerardo A. Caicedo
;
Godoy, Marco A. Márquez
10.1590/0104-6632.20190362s20180294. , 2019
Link:
http://www.scielo.br/sci..
?
15
Effect of Tween® 80 on calcium carbonate bioprecipitation m..:
Aristizabal Vásquez, Darly Yuliana
;
Caicedo Pineda, Gerardo Andrés
;
Prada Fonseca, María Consuelo
..
https://revistas.unal.edu.co/index.php/biotecnologia/article/view/62007/doc. , 2017
Link:
https://revistas.unal.ed..
1-15