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Caprarulo, V.
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1

Innovations for Reducing Methane Emissions in Livestock tow..:

Caprarulo V ; Ventura V ; Amatucci A..
info:eu-repo/semantics/altIdentifier/pmid/36290145.  , 2022
Link: https://hdl.handle.net/1..
 
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2

Prepartum supplementation of conjugated linoleic acids (CLA..:

Oliveira R. C ; Pralle R. S ; De Resende L. C...
info:eu-repo/semantics/altIdentifier/pmid/29772023.  , 2018
Link: http://hdl.handle.net/24..
 
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3

Microscopy in combination with image analysis for character..:

Pinotti, L ; Ottoboni, M ; Caprarulo, V...
https://discovery.ucl.ac.uk/id/eprint/1497141/3/Fearn_Microscopy_in-combination_with-image_analysis.pdf.  , 2016
Link: https://discovery.ucl.ac..
 
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4

Review: Chestnut and quebracho tannins in pig nutrition: th..:

V. Caprarulo ; C. Giromini ; L. Rossi
info:eu-repo/semantics/altIdentifier/wos/WOS:000626637900053.  , 2021
Link: http://hdl.handle.net/24..
 
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5

Review: Chestnut and quebracho tannins in pig nutrition: th..:

V. Caprarulo ; C. Giromini ; L. Rossi
http://www.sciencedirect.com/science/article/pii/S1751731120300665.  , 2021
Link: https://doi.org/10.1016/..
 
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6

Effect of feeding Camelina sativa cake on rumen microbiota ..:

F. Omodei Zorini ; M. Dell'Anno ; G. Pennarossa...
info:eu-repo/semantics/altIdentifier/wos/WOS:000581082900033.  , 2020
Link: http://hdl.handle.net/11..
 
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7

Effects of Tributyrin Supplementation on Growth Performance..:

S. Sotira ; M. Dell'Anno ; V. Caprarulo...
info:eu-repo/semantics/altIdentifier/pmid/32331306.  , 2020
Link: http://hdl.handle.net/24..
 
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8

Evaluation of a synthetic emulsifier product supplementatio..:

V. Bontempo ; M. Comi ; X. R. Jiang...
info:eu-repo/semantics/altIdentifier/wos/WOS:000434743500014.  , 2018
Link: http://hdl.handle.net/24..
 
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9

Former food products safety: stereomicroscopy and computer ..:

M. Tretola ; A. Di Rosa ; M. Ottoboni...
ASPA Animal Science and Production Association.  , 2017
Link: http://hdl.handle.net/24..
 
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10

ANIMAL NUTRITION: NEW STRATEGIES FOR NUTRITIONAL OPTIMIZATI..:

V. Caprarulo
http://hdl.handle.net/2434/489607.  , 2017
Link: http://hdl.handle.net/24..
 
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11

Nutrients content and in vitro digestibility of ex-food as ..:

M. Ottoboni ; C. Giromini ; M. Tretola...
ASPA Animal Science and Production Association.  , 2017
Link: http://hdl.handle.net/24..
 
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12

A survey on the potential research and development tendency..:

V. Caprarulo ; M. Ottoboni ; M. Tretola...
volume:43.  , 2016
Link: http://hdl.handle.net/24..
 
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13

Hepatic oxidation is responsive to prepartum energy and per..:

V. Caprarulo ; T. L. Chandler ; M. G. Zenobi...
info:eu-repo/semantics/altIdentifier/wos/WOS:001092654602074.  , 2016
Link: http://hdl.handle.net/24..
 
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14

Image analysis for characterization of fishmeal material in..:

M. Ottoboni ; V. Caprarulo ; C. Giromini...
ASPA Congress.  , 2015
Link: http://hdl.handle.net/24..
 
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15

Fat and fiber in natural ingredient diets and purified diet..:

V. Caprarulo ; M. Ottoboni ; A. Baldi...
ASPA.  , 2015
Link: http://hdl.handle.net/24..
 
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