Carreira, Laura
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2

The Influence of (Poly)phenol Intake in Saliva Proteome: Sh..:

Louro, Teresa ; Carreira, Laura ; Caeiro, Inês...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F05183%2F2020/PT.  , 2023
 
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Effect of thermal and chemical treatments used for SARS-COV..:

Lamy, Elsa ; Rubio, Camila ; Carreira, Laura...
Lamy E, Rubio CP, Carreira L, Capela E Silva F, Martinez-Subiela S, Tecles F, Lopez-Jornet P, Ceron JJ, Tvarijonaviciute A. Effect of thermal and chemical treatments used for SARS-COV-2 inactivation in the measurement of saliva analytes. Sci Rep. 2022 Jun 8;12(1):9434. doi:10.1038/s41598-022-13491-9..  , 2022
 
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Impact of gastroplasty on salivary characteristics, dental ..:

Marquezin, Maria Carolina ; Scudine, Kelly ; Lamy, Elsa...
Marquezin, MCS, Scudine, KGd, Lamy, E, et al. Impact of gastroplasty on salivary characteristics, dental health status and oral sensory aspects: A controlled clinical study. J Oral Rehabil. 2022; 49: 1002- 1011. doi:10.1111/joor.13353.  , 2022
 
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Salivary Protein Profile and Food Intake: A Dietary Pattern..:

Louro, Teresa ; Simões, Carla ; Lima, Wilmara...
Louro, T., Simões, C., Lima, W., Carreira, L., Castelo, P. M., Luis, H., Moreira, P. & Lamy, E. (2021). Salivary Protein Profile and Food Intake: A Dietary Pattern Analysis. Journal of Nutrition and Metabolism, 2021..  , 2021
 
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How different snacks produce a distinct effect in salivary ..:

Simões, Carla ; Caeiro, Inês ; Carreira, Laura..
Simões, C., Caeiro, I., Carreira, L., Silva, F. C. E., & Lamy, E. (2021). How different snacks produce a distinct effect in salivary protein composition. Molecules, 26(9), 2403..  , 2021
 
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Saliva Protein Composition Relates with InterindividualVari..:

Lamy, Elsa ; Santos, Vera ; Barambana, Sara...
Lamy, E., Santos, V., Barrambana, S., Simões, C., Carreira, L., Infante, P., & Capela e Silva, F. (2021). Saliva protein composition relates with interindividual variations in bread sensory ratings. Starch‐Stärke, 73(1-2), 2000052..  , 2021
 
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Relationship between mediterranean diet adherence and saliv..:

Louro, Teresa ; Simões, Carla ; Penetra, Maria João...
Louro, T., Simões, C., Penetra, M. J., Carreira, L., Castelo, P. M., Luis, H., Moreira, P. & Lamy, E. (2021). Relationship between Mediterranean Diet Adherence and Saliva Composition. Nutrients, 13(4), 1246..  , 2021
 
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Differences in salivary protein composition are related wit..:

Lamy, Elsa ; Santos, Vera ; Barrambana, Sara...
Lamy E, Santos V, Barrambana S, Carreira L, Infante P, Capela e Silva F. (2020) Differences in salivary protein composition are related with inter-individual variation in bread sensory ratings. Eurosense 2020. 13-16 December 2020. Wagningen, Netherlands (oral presentation).  , 2020
 
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