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Cekić, Slađana
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1

Quality assessment of frankfurters produced from fresh vs. ..:

Stamenić, Tamara ; Petričević, Maja ; Šobajić, Slađana...
info:eu-repo/semantics/altIdentifier/doi/10.2298/BAH2202171S.  , 2022
Link: http://scindeks.ceon.rs/..
 
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2

Quality assessment of frankfurters produced from fresh vs. ..:

Stamenić Tamara ; Petričević Maja ; Šobajić Slađana...
https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2022/1450-91562202171S.pdf.  , 2022
Link: https://doi.org/10.2298/..
 
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3

Quality assessment of frankfurters produced from fresh vs. ..:

Stamenić, Tamara ; Petričević, Maja ; Šobajić, Slađana...
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200022 (Institut za stočarstvo, Beograd-Zemun) (RS-200022).  , 2022
Link: http://r.istocar.bg.ac.r..
 
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4

Contents of sodium-chloride in various groups of locally ma..:

Stamenić Tamara ; Petričević Maja ; Samolovac Ljiljana...
https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2021/1450-91562103223S.pdf.  , 2021
Link: https://doi.org/10.2298/..
 
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5

Contents of sodium-chloride in various groups of locally ma..:

Stamenić, Tamara ; Petričević, Maja ; Samolovac, Ljiljana...
info:eu-repo/semantics/altIdentifier/doi/10.2298/BAH2103223S.  , 2021
Link: http://scindeks.ceon.rs/..
 
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6

Contents of sodium-chloride in various groups of locally ma..:

Stamenić, Tamara ; Petričević, Maja ; Samolovac, Ljiljana...
info:eu-repo/grantAgreement/MESTD/inst-2020/200022/RS//.  , 2021
Link: http://r.istocar.bg.ac.r..
 
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