I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Chan, Der-Sheng
43
results:
OpenAccess-fulltext X
Search for persons
X
Sorted by: Relevance
Sorted by: Year
?
1
Kinetics of Moisture Loss and Oil Absorption of Pork Rinds ..:
Lin, Hong-Ting Victor
;
Chan, Der-Sheng
;
Huang, Yu-Hsiang
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701915/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
2
Computer Simulation with a Temperature-Step Frying Approach..:
Chan, Der-Sheng
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7073844/. , 2020
Link:
http://www.ncbi.nlm.nih...
?
3
Effect of Hydroxymethylfurfural and Low-Molecular-Weight Ch..:
Hong-Ting Victor Lin
;
Der-Sheng Chan
;
Ling-Yu Kao
.
https://www.mdpi.com/2073-4360/13/12/1901. , 2021
Link:
https://doi.org/10.3390/..
?
4
Effect of Hydroxymethylfurfural and Low-Molecular-Weight Ch..:
Hong-Ting Victor Lin
;
Der-Sheng Chan
;
Ling-Yu Kao
.
Biomacromolecules, Biobased and Biodegradable Polymers. , 2021
Link:
https://doi.org/10.3390/..
?
5
Kinetics of Moisture Loss and Oil Absorption of Pork Rinds ..:
Hong-Ting Victor Lin
;
Der-Sheng Chan
;
Yu-Hsiang Huang
.
Meat. , 2021
Link:
https://doi.org/10.3390/..
?
6
Kinetics of Moisture Loss and Oil Absorption of Pork Rinds ..:
Hong-Ting Victor Lin
;
Der-Sheng Chan
;
Yu-Hsiang Huang
.
https://www.mdpi.com/2304-8158/10/12/3025. , 2021
Link:
https://doi.org/10.3390/..
?
7
Influence of Microbial Transglutaminase on Physicochemical ..:
Chun-Chi Chen
;
Liang-Yu Chen
;
Der-Sheng Chan
...
https://www.mdpi.com/1420-3049/25/17/3992. , 2020
Link:
https://doi.org/10.3390/..
?
8
Computer Simulation with a Temperature-Step Frying Approach..:
Der-Sheng Chan
https://www.mdpi.com/2304-8158/9/2/200. , 2020
Link:
https://doi.org/10.3390/..
?
9
Influence of Microbial Transglutaminase on Physicochemical ..:
Chun-Chi Chen
;
Liang-Yu Chen
;
Der-Sheng Chan
...
Analytical Chemistry. , 2020
Link:
https://doi.org/10.3390/..
?
10
Computer Simulation with a Temperature-Step Frying Approach..:
Der-Sheng Chan
Food Engineering and Technology. , 2020
Link:
https://doi.org/10.3390/..
?
11
Effect of Loading on Wheat Germ Drying in a Batch Fluidized..:
Der-Sheng Chan
;
Meng-I Kuo
https://www.mdpi.com/2227-9717/7/12/864. , 2019
Link:
https://doi.org/10.3390/..
?
12
Effect of Loading on Wheat Germ Drying in a Batch Fluidized..:
Der-Sheng Chan
;
Meng-I Kuo
Food Processes. , 2019
Link:
https://doi.org/10.3390/..
?
13
Wheat Germ Drying with Different Time-Temperature Combinati..:
Der-Sheng Chan
;
Meng-I Kuo
https://www.mdpi.com/2227-9717/6/12/245. , 2018
Link:
https://doi.org/10.3390/..
?
14
Wheat Germ Drying with Different Time-Temperature Combinati..:
Der-Sheng Chan
;
Meng-I Kuo
Sustainable Processes. , 2018
Link:
https://doi.org/10.3390/..
?
15
Modelling Condensation and Simulation for Wheat Germ Drying..:
Der-Sheng Chan
;
Jun-Sheng Chan
;
Meng-I Kuo
http://www.mdpi.com/2227-9717/6/6/71. , 2018
Link:
https://doi.org/10.3390/..
1-15
