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Chavéz, Eduardo
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1

Cadmium speciation in cacao beans changes during a fermenta..:

Blommaert, Hester ; Sarret, Géraldine ; Chavez, Eduardo..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2023.137068.  , 2023
Link: https://hal.science/hal-..
 
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2

Cadmium speciation in cacao beans changes during a fermenta..:

Blommaert, Hester ; Sarret, Géraldine ; Chavez, Eduardo..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2023.137068.  , 2023
Link: https://hal.science/hal-..
 
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3

Cadmium speciation in cacao beans changes during a fermenta..:

Blommaert, Hester ; Sarret, Géraldine ; Chavez, Eduardo..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2023.137068.  , 2023
Link: https://hal.science/hal-..
 
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4

Cadmium speciation in cacao beans changes during a fermenta..:

Blommaert, Hester ; Sarret, Géraldine ; Chavez, Eduardo..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2023.137068.  , 2023
Link: https://hal.science/hal-..
 
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5

A transcytotic transport mechanism across the tympanic memb..:

Kurabi, Arwa ; Pak, Kwang ; Chavez, Eduardo..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8770641/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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6

Reducing cadmium bioaccumulation in Theobroma cacao using b..:

López, Julián E ; Arroyave, Catalina ; Aristizábal, Adriana...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9241039/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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7

Cadmium migration from nib to testa during cacao fermentati..:

Vanderschueren, Ruth ; Doevenspeck, Jasmien ; Helsen, Florence...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2022.113077.  , 2022
Link: https://univ-pau.hal.sci..
 
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8

Caracterización de tipologías de agricultores de cacao de l..:

Zambrano, Guillermo ; Ramírez, Karen ; Santos, Adriana..
https://hdl.handle.net/10568/122788.  , 2022
Link: https://hdl.handle.net/1..
 
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9

Impactos en la cadena de valor del cacao en Ecuador como co..:

Perea, Carolay ; Vélez, Andrés Felipe ; Castro, Fabio...
https://hdl.handle.net/10568/125267.  , 2022
Link: https://hdl.handle.net/1..
 
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10

HB-EGF Plays a Pivotal Role in Mucosal Hyperplasia During O..:

Sakamoto, Takashi ; Pak, Kwang ; Chavez, Eduardo..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8904902/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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11

Cadmium migration from nib to testa during cacao fermentati..:

Vanderschueren, Ruth ; Doevenspeck, Jasmien ; Helsen, Florence...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2022.113077.  , 2022
Link: https://univ-pau.hal.sci..
 
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12

Análisis de la cadena de valor de cacao del Ecuador y perce..:

Ramírez, Karen ; Zambrano, Guillermo ; Santos, Adriana..
Publicación CIAT.  , 2022
Link: https://hdl.handle.net/1..
 
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13

Mitigating the level of cadmium in cacao products: Reviewin..:

Vanderschueren, Ruth ; Argüello, David ; Blommaert, Hester...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.scitotenv.2021.146779.  , 2021
Link: https://hal.archives-ouv..
 
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14

Mitigating the level of cadmium in cacao products: Reviewin..:

Vanderschueren, Ruth ; Argüello, David ; Blommaert, Hester...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.scitotenv.2021.146779.  , 2021
Link: https://hal.science/hal-..
 
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15

Mitigating the level of cadmium in cacao products: Reviewin..:

Vanderschueren, Ruth ; Argüello, David ; Blommaert, Hester...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.scitotenv.2021.146779.  , 2021
Link: https://hal.science/hal-..
 
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