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Chu, Yung-Tsai
155
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1
Genotype-phenotype correlations of adult-onset PLA2G6-assoc..:
Chu, Yung-Tsai
;
Lin, Han-Yi
;
Chen, Pei-Lung
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7076921/. , 2020
Link:
http://www.ncbi.nlm.nih...
?
2
Amyloid and tau PET in cerebral amyloid angiopathy-related ..:
Jhih-Yong Yang
;
Yung-Tsai Chu
;
Hsin-Hsi Tsai
.
https://www.frontiersin.org/articles/10.3389/fneur.2023.1153305/full. , 2023
Link:
https://doi.org/10.3389/..
?
3
Genotype-phenotype correlations of adult-onset PLA2G6-assoc..:
Yung-Tsai Chu
;
Han-Yi Lin
;
Pei-Lung Chen
.
http://link.springer.com/article/10.1186/s12883-020-01684-6. , 2020
Link:
https://doi.org/10.1186/..
?
4
Adsorption of Methylene Blue on Multi-Walled Carbon Nanotub..:
Tsai, Fang-Chang
;
Ma, Ning
;
Tsai, Lung-Chang
...
ISBN:978-953-51-1125-2. , 2013
Link:
https://mts.intechopen.c..
?
5
Replacing the Addition of Sulfite in Mustard Pickle Product..:
Hung-I Chien
;
Yi-Chen Lee
;
Yu-Fan Yen
...
Food Engineering and Technology. , 2023
Link:
https://doi.org/10.3390/..
?
6
Replacing the Addition of Sulfite in Mustard Pickle Product..:
Hung-I Chien
;
Yi-Chen Lee
;
Yu-Fan Yen
...
https://www.mdpi.com/2304-8158/12/2/317. , 2023
Link:
https://doi.org/10.3390/..
?
7
Physicochemical Quality Retention during Cold Storage of Pr..:
Chiu-Chu Hwang
;
Hung-I Chien
;
Yi-Chen Lee
...
https://www.mdpi.com/2304-8158/12/16/3140. , 2023
Link:
https://doi.org/10.3390/..
?
8
Effect of High-Pressure Processing on the Qualities of Carr..:
Chiu-Chu Hwang
;
Hung-I Chien
;
Yi-Chen Lee
...
Food Engineering and Technology. , 2023
Link:
https://doi.org/10.3390/..
?
9
Effect of High-Pressure Processing on the Qualities of Carr..:
Chiu-Chu Hwang
;
Hung-I Chien
;
Yi-Chen Lee
...
https://www.mdpi.com/2304-8158/12/16/3107. , 2023
Link:
https://doi.org/10.3390/..
?
10
Physicochemical Quality Retention during Cold Storage of Pr..:
Chiu-Chu Hwang
;
Hung-I Chien
;
Yi-Chen Lee
...
Food Engineering and Technology. , 2023
Link:
https://doi.org/10.3390/..
?
11
Determining the Optimal Vacuum Frying Conditions for Silver..:
Hung-I Chien
;
Chiu-Chu Hwang
;
Yi-Chen Lee
...
https://www.mdpi.com/2304-8158/12/19/3533. , 2023
Link:
https://doi.org/10.3390/..
?
12
Combined effect of brine salting and high-hydrostatic-press..:
Yung-Hsiang Tsai
;
Hsien-Feng Kung
;
Chung-Saint Lin
...
https://www.tandfonline.com/doi/10.1080/10942912.2022.2066120. , 2022
Link:
https://doi.org/10.1080/..
?
13
Effect of a Novel Microwave-Assisted Induction Heating (MAI..:
Yi-Chen Lee
;
Chung-Saint Lin
;
Wei-Han Zeng
...
Food Engineering and Technology. , 2021
Link:
https://doi.org/10.3390/..
?
14
Physicochemical and Microbial Quality of Prepackaged Shrimp..:
Chiu-Chu Hwang
;
Chung-Saint Lin
;
Yi-Chen Lee
...
Food Science and Technology. , 2021
Link:
https://doi.org/10.3390/..
?
15
Physicochemical and Microbial Quality of Prepackaged Shrimp..:
Chiu-Chu Hwang
;
Chung-Saint Lin
;
Yi-Chen Lee
...
https://www.mdpi.com/2076-3417/11/20/9514. , 2021
Link:
https://doi.org/10.3390/..
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