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Chun-Yung Huang
962
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1
Photo-Responsive Ascorbic Acid-Modified Ag 2 S–ZnS Heterona..:
Li-Ting Yang
;
Wen-Jyun Wang
;
Wan-Ting Huang
...
doi:10.1021/acsami.3c17424.s001. , 2024
Link:
https://doi.org/10.1021/..
?
2
Photo-Responsive Ascorbic Acid-Modified Ag 2 S–ZnS Heterona..:
Li-Ting Yang
;
Wen-Jyun Wang
;
Wan-Ting Huang
...
doi:10.1021/acsami.3c17424.s001. , 2024
Link:
https://doi.org/10.1021/..
?
3
Development of Bioactive Peptides Derived from Red Algae fo..:
Henna Mohi ud din Wani
;
Chiu-Wen Chen
;
Chun-Yung Huang
...
https://www.mdpi.com/2071-1050/15/11/8506. , 2023
Link:
https://doi.org/10.3390/..
?
4
Evaluation of Wheat Noodles Supplemented with Soy Protein I..:
Jia-Ning Liang
;
Parushi Nargotra
;
Xiang-Yu Li
...
https://www.mdpi.com/2076-3417/13/13/7772. , 2023
Link:
https://doi.org/10.3390/..
?
5
Determination of the Bacterial Community of Mustard Pickle ..:
Hung-I Chien
;
Yu-Fan Yen
;
Yi-Chen Lee
...
https://www.mdpi.com/2079-7737/12/2/258. , 2023
Link:
https://doi.org/10.3390/..
?
6
Determination of the Bacterial Community of Mustard Pickle ..:
Hung-I Chien
;
Yu-Fan Yen
;
Yi-Chen Lee
...
Microbiology. , 2023
Link:
https://doi.org/10.3390/..
?
7
Development of Bioactive Peptides Derived from Red Algae fo..:
Henna Mohi ud din Wani
;
Chiu-Wen Chen
;
Chun-Yung Huang
...
Sustainable Food. , 2023
Link:
https://doi.org/10.3390/..
?
8
Physicochemical Quality Retention during Cold Storage of Pr..:
Chiu-Chu Hwang
;
Hung-I Chien
;
Yi-Chen Lee
...
https://www.mdpi.com/2304-8158/12/16/3140. , 2023
Link:
https://doi.org/10.3390/..
?
9
Advances in oligosaccharides production from brown seaweeds..:
Pitchurajan Krishna Perumal
;
Chun-Yung Huang
;
Chiu-Wen Chen
...
https://www.tandfonline.com/doi/10.1080/21655979.2023.2252659. , 2023
Link:
https://doi.org/10.1080/..
?
10
Physicochemical Quality Retention during Cold Storage of Pr..:
Chiu-Chu Hwang
;
Hung-I Chien
;
Yi-Chen Lee
...
Food Engineering and Technology. , 2023
Link:
https://doi.org/10.3390/..
?
11
Evaluation of Wheat Noodles Supplemented with Soy Protein I..:
Jia-Ning Liang
;
Parushi Nargotra
;
Xiang-Yu Li
...
Food Science and Technology. , 2023
Link:
https://doi.org/10.3390/..
?
12
Determining the Optimal Vacuum Frying Conditions for Silver..:
Hung-I Chien
;
Chiu-Chu Hwang
;
Yi-Chen Lee
...
https://www.mdpi.com/2304-8158/12/19/3533. , 2023
Link:
https://doi.org/10.3390/..
?
13
Quality Improvement in Mackerel Fillets Caused by Brine Sal..:
Chih-Hsiung Huang
;
Chung-Saint Lin
;
Yi-Chen Lee
...
https://www.mdpi.com/2079-7737/11/9/1307. , 2022
Link:
https://doi.org/10.3390/..
?
14
Extraction, Biochemical Characterization, and Health Effect..:
Wei-Cheng Hsiao
;
Yong-Han Hong
;
Yung-Hsiang Tsai
...
Polymer Analysis and Characterization. , 2022
Link:
https://doi.org/10.3390/..
?
15
Continuous Production of DHA and EPA Ethyl Esters via Lipas..:
Chia-Hung Kuo
;
Mei-Ling Tsai
;
Hui-Min David Wang
...
Biocatalysis. , 2022
Link:
https://doi.org/10.3390/..
1-15
