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Corrêa, Paulo Cesar
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1

Moisture sorption isotherms and hysteresis of soybean grain:

Zeymer, Juliana Soares ; Corrêa, Paulo Cesar ; Oliveira, Gabriel Henrique Horta de...
http://eduemojs.uem.br/ojs/index.php/ActaSciAgron/article/view/56615/751375154807.  , 2022
Link: http://eduemojs.uem.br/o..
 
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2

Viability and vigor of soybean seeds as a result of industr..:

Camargo, Fernando Ribeiro Teles ; Teixeira, Itamar Rosa ; Silva, Isneider Luiz...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/45861/48180.  , 2022
Link: https://ojs.uel.br/revis..
 
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3

Agronomic and physiological characteristics of soybean cult..:

França, Edgar Estevam ; Carneiro da Silva, Gisele ; Vianda de Araújo, Marcos Eduardo...
https://revistas.unal.edu.co/index.php/agrocol/article/view/93019/81340.  , 2021
Link: https://revistas.unal.ed..
 
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4

GAB model and the thermodynamic properties of moisture sorp..:

Baptestini, Fernanda Machado ; Corrêa, Paulo Cesar ; Ramos, Afonso Mota..
10.5935/1806-6690.20200006.  , 2020
Link: http://www.scielo.br/sci..
 
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5

Thermodynamic properties of moisture desorption isotherms o..:

Zeymer, Juliana Soares ; Corrêa, Paulo Cesar ; Oliveira, Gabriel Henrique Horta de..
10.1590/1413-7054202044027619.  , 2020
Link: http://www.scielo.br/sci..
 
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6

Comparison between desorption isotherm curves of ryegrass (..:

Corrêa, Paulo Cesar ; Zeymer, Juliana Soares ; Oliveira, Gabriel Henrique Horta de..
10.1590/1413-7054202044004420.  , 2020
Link: http://www.scielo.br/sci..
 
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7

Physical properties of beans of the BRSMG majestoso cultiva..:

Paixão, Aline Almeida da ; Corrêa, Paulo Cesar ; Baptestini, Fernanda Machado..
https://seer.ufu.br/index.php/biosciencejournal/article/view/47728/30392.  , 2020
Link: https://seer.ufu.br/inde..
 
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8

Dehydration of infrared ginger slices: heat and mass transf..:

Corrêa, Paulo Cesar ; Baptestini, Fernanda Machado ; Zeymer, Juliana Soares...
10.1590/1413-7054201943025318.  , 2019
Link: http://www.scielo.br/sci..
 
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9

Moisture sorption isotherms of sunflower seeds: Thermodynam..:

Campos, Renata Cássia ; Correa, Paulo César ; Zaidan, Iasmine Ramos..
10.1590/1413-7054201943011619.  , 2019
Link: http://www.scielo.br/sci..
 
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10

Mechanical properties of bean grains (BRSMG Majestic) coate..:

Corrêa, Paulo Cesar ; Paixão, Aline Almeida da ; Baptestini, Fernanda Machado..
10.1590/0103-8478cr20180838.  , 2019
Link: http://www.scielo.br/sci..
 
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11

Moisture content on the mechanical behavior of crambe grain:

Resende, Osvaldo ; Ferreira, Rafael Batista ; Ullmann, Renan...
10.1590/0103-8478cr20160748.  , 2018
Link: http://www.scielo.br/sci..
 
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12

Physical-chemical characterization of powder soursop obtain..:

Baptestini, Fernanda Machado ; Corrêa, Paulo Cesar ; Zeymer, Juliana Soares...
https://seer.ufu.br/index.php/biosciencejournal/article/view/39801/24800.  , 2018
Link: https://seer.ufu.br/inde..
 
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13

Caracterização física de café após torrefação e moagem ; Ph..:

Oliveira, Gabriel Henrique Horta de ; Corrêa, Paulo Cesar ; Santos, Fábio Lúcio...
OLIVEIRA, G. H. H. de et al. Caracterização física de café após torrefação e moagem. Semina: Ciências Agrárias, Londrina, v. 35, n. 4, p. 1813-1828, jul./ago. 2014..  , 2018
Link: http://repositorio.ufla...
 
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14

Thermodynamic properties of water desorption in lettuce see..:

Zeymer, Juliana Soares ; Corrêa, Paulo Cesar ; Oliveira, Gabriel Henrique Horta de.
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/28421/23490.  , 2018
Link: https://ojs.uel.br/revis..
 
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15

Modeling the hydration process of bean grains coated with c..:

Paixão, Aline Almeida da ; Corrêa, Paulo Cesar ; Baptestini, Fernanda Machado...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/27129/21501.  , 2017
Link: https://ojs.uel.br/revis..
 
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