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Cristianini, Marcelo
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1

High pressure-assisted enzymatic hydrolysis potentiates the..:

de Carvalho Oliveira, Ludmilla ; Martínez-Villaluenga, Cristina ; Frías, Juana...
Food chemistry.  , 2024
Link: http://hdl.handle.net/10..
 
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2

Effect of temperature on dynamic and steady-state shear rhe..:

Costa, Bianca S. da ; Leite, Thiago S ; Cristianini, Marcelo.
The underlying dataset has been published as supplementary material of the article in the publisher platform at https://doi.org/10.1016/j.meafoo.2024.100156.  , 2024
Link: http://hdl.handle.net/10..
 
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3

Extraction of bioactive compounds from Peruvian purple corn..:

Guillén Sánchez, Jhoseline Stayce ; Betim Cazarin, Cinthia Baú ; Regina Canesin, Miriam...
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5493/5625.  , 2023
Link: https://revistas.unitru...
 
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4

Influence of pre and post - rigor pork meat on the physicoc..:

do Nascimento, Renata ; Vidal, Vitor Andre Silva ; Paglarini, Camila de Souza...
https://rv.ifgoiano.edu.br/periodicos/index.php/gst/article/view/1321/819.  , 2023
Link: https://rv.ifgoiano.edu...
 
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5

Extraction of bioactive compounds from Peruvian purple corn..:

Guillén Sánchez, Jhoseline Stayce ; Betim Cazarin, Cinthia Baú ; Regina Canesin, Miriam...
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5095/5287.  , 2023
Link: https://revistas.unitru...
 
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6

Do combate ao desperdício à nova rotulagem nutricional:

Lima, Dag Mendonça ; Cristianini, Marcelo
https://periodicos.fgv.br/agroanalysis/article/view/78348/75035.  , 2019
Link: https://periodicos.fgv.b..
 
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7

Do combate ao desperdício à nova rotulagem nutricional:

Lima, Dag Mendonça ; Cristianini, Marcelo
http://bibliotecadigital.fgv.br/ojs/index.php/agroanalysis/article/view/78348/75035.  , 2019
Link: http://bibliotecadigital..
 
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8

Aplicación de tratamientos de altas presiones hidrostáticas..:

Denoya, Gabriela Inés ; Polenta, Gustavo Alberto ; Gabilondo, Julieta...
http://hdl.handle.net/20.500.12123/7292.  , 2019
Link: https://hdl.handle.net/2..
 
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9

POSSIBILIDADES E DESAFIOS NO USO DE AQUECIMENTO ÔHMICO PARA..:

LEITE, THIAGO SOARES ; TRIBST, ALLINE ; CRISTIANINI, MARCELO
https://revistas.ufpr.br/alimentos/article/view/60372/35651.  , 2018
Link: https://revistas.ufpr.br..
 
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10

Using the Mitschka-Briggs-Steffe method for evaluation of c..:

Duarte Augusto, Pedro Esteves ; Cristianini, Marcelo ; Ibarz Ribas, Alberto
Reproducció del document publicat a https://doi.org/10.1515/1556-3758.2151.  , 2017
Link: http://hdl.handle.net/10..
 
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11

Effect of High-Pressure Technologies on Enzymes Applied in ..:

Leite Júnior, Bruno Ricardo de Castro ; Tribst, Alline Artigiani Lima ; Cristianini, Marcelo
ISBN:978-953-51-3057-4.  , 2017
Link: https://mts.intechopen.c..
 
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12

Viscoelastic properties of tomato juice:

Augusto, Pedro E. D ; Falguera Pascual, Víctor ; Cristianini, Marcelo.
Reproducció del document publicat a https://doi.org/10.1016/j.profoo.2011.09.089.  , 2016
Link: http://hdl.handle.net/10..
 
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13

INATIVAÇÃO DE Escherichia coli O157:H7 E Bacillus subtilis ..:

CAVALCANTE, DANIEL AUGUSTO ; LEITE JÚNIOR, BRUNO RICARDO DE CASTRO ; TRIBST, ALLINE ARTIGIANI LIMA.
https://revistas.ufpr.br/alimentos/article/view/36931/22712.  , 2014
Link: https://revistas.ufpr.br..
 
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14

EFEITO DO TRATAMENTO SOB ALTA PRESSÃO ISOSTÁTICA SOBRE OS T..:

TORREZAN, RENATA ; FRAZIER, RICHARDA ; CRISTIANINI, MARCELO
https://revistas.ufpr.br/alimentos/article/view/20400/13590.  , 2010
Link: https://revistas.ufpr.br..
 
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15

ULTRAVIOLET TECHNOLOGY FOR FOOD PRESERVATION ; TECNOLOGIA D..:

GUEDES, ANDRÉA MADALENA MACIEL ; NOVELLO, DAIANA ; MENDES, GISELE M. DE PAULA.
https://revistas.ufpr.br/alimentos/article/view/14953/10042.  , 2009
Link: https://revistas.ufpr.br..
 
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