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Dalbhagat, Chandrakant Genu
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1

A comprehensive review on instant rice: Preparation methodo..:

Gorenand Prasad Yadav ; Devesh Kumar ; Chandrakant Genu Dalbhagat.
http://www.sciencedirect.com/science/article/pii/S2772753X23004021.  , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of Marjoram Leaf Powder Addition on Nutritional, Rhe..:

Siddharth Vishwakarma ; Shubham Mandliya ; Chandrakant Genu Dalbhagat..
https://www.mdpi.com/2304-8158/12/5/1099.  , 2023
Link: https://doi.org/10.3390/..
 
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3

Probiotic potential of fermented foods and their role in no..:

A. Nithya ; Sourav Misra ; Chirasmita Panigrahi..
http://www.sciencedirect.com/science/article/pii/S2772753X23002034.  , 2023
Link: https://doi.org/10.1016/..
 
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4

Investigation of optimum formulation for rice noodles forti..:

Siddharth Vishwakarma ; Shubham Mandliya ; Chandrakant Genu Dalbhagat.
http://www.sciencedirect.com/science/article/pii/S2352364623000378.  , 2023
Link: https://doi.org/10.1016/..
 
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5

Incorporation of Mycelium (Pleurotus eryngii) in Pea Protei..:

Shubham Mandliya ; Anubhav Pratap-Singh ; Siddharth Vishwakarma..
Food Engineering and Technology.  , 2022
Link: https://doi.org/10.3390/..
 
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6

Incorporation of Mycelium ( Pleurotus eryngii ) in Pea Prot..:

Shubham Mandliya ; Anubhav Pratap-Singh ; Siddharth Vishwakarma..
https://www.mdpi.com/2304-8158/11/16/2476.  , 2022
Link: https://doi.org/10.3390/..
 
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7

Comparative Study on the Physicochemical Properties of Extr..:

A. Nithya ; Chandrakant Genu Dalbhagat ; Hari Niwas Mishra
https://www.mdpi.com/2673-9976/6/1/114.  , 2021
Link: https://doi.org/10.3390/..
 
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8

Food-to-Food Fortification of Rice Flour ( Swarna Cv.) Usin..:

Siddharth Vishwakarma ; Chandrakant Genu Dalbhagat ; Hari Niwas Mishra
https://www.mdpi.com/2673-9976/6/1/15.  , 2021
Link: https://doi.org/10.3390/..
 
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