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Dalbhagat, Chandrakant Genu
8
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1
A comprehensive review on instant rice: Preparation methodo..:
Gorenand Prasad Yadav
;
Devesh Kumar
;
Chandrakant Genu Dalbhagat
.
http://www.sciencedirect.com/science/article/pii/S2772753X23004021. , 2024
Link:
https://doi.org/10.1016/..
?
2
Effect of Marjoram Leaf Powder Addition on Nutritional, Rhe..:
Siddharth Vishwakarma
;
Shubham Mandliya
;
Chandrakant Genu Dalbhagat
..
https://www.mdpi.com/2304-8158/12/5/1099. , 2023
Link:
https://doi.org/10.3390/..
?
3
Probiotic potential of fermented foods and their role in no..:
A. Nithya
;
Sourav Misra
;
Chirasmita Panigrahi
..
http://www.sciencedirect.com/science/article/pii/S2772753X23002034. , 2023
Link:
https://doi.org/10.1016/..
?
4
Investigation of optimum formulation for rice noodles forti..:
Siddharth Vishwakarma
;
Shubham Mandliya
;
Chandrakant Genu Dalbhagat
.
http://www.sciencedirect.com/science/article/pii/S2352364623000378. , 2023
Link:
https://doi.org/10.1016/..
?
5
Incorporation of Mycelium (Pleurotus eryngii) in Pea Protei..:
Shubham Mandliya
;
Anubhav Pratap-Singh
;
Siddharth Vishwakarma
..
Food Engineering and Technology. , 2022
Link:
https://doi.org/10.3390/..
?
6
Incorporation of Mycelium ( Pleurotus eryngii ) in Pea Prot..:
Shubham Mandliya
;
Anubhav Pratap-Singh
;
Siddharth Vishwakarma
..
https://www.mdpi.com/2304-8158/11/16/2476. , 2022
Link:
https://doi.org/10.3390/..
?
7
Comparative Study on the Physicochemical Properties of Extr..:
A. Nithya
;
Chandrakant Genu Dalbhagat
;
Hari Niwas Mishra
https://www.mdpi.com/2673-9976/6/1/114. , 2021
Link:
https://doi.org/10.3390/..
?
8
Food-to-Food Fortification of Rice Flour ( Swarna Cv.) Usin..:
Siddharth Vishwakarma
;
Chandrakant Genu Dalbhagat
;
Hari Niwas Mishra
https://www.mdpi.com/2673-9976/6/1/15. , 2021
Link:
https://doi.org/10.3390/..
1-8