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Daszkiewicz, Tomasz
43
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1
Changes in the Quality of Plain Yogurt Made From Cow's, Goa..:
Daszkiewicz Tomasz
;
Kocenka Sylwia
;
Miciński Jan
https://doi.org/10.2478/aucft-2023-0024. , 2023
Link:
https://doi.org/10.2478/..
?
2
Microbiological Quality of Polish Artisanal Varietal Honeys:
Kędzierska-Matysek, Monika
;
Teter, Anna
;
Daszkiewicz, Tomasz
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528311/. , 2023
Link:
http://www.ncbi.nlm.nih...
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3
The fatty acid profile and the quality of breast and leg mu..:
Śmiecińska, Katarzyna
;
Stępień, Adrian
;
Daszkiewicz, Tomasz
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10805938/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
4
Meat (Longissimus lumborum Muscle) Quality in Males of the ..:
Daszkiewicz Tomasz
https://doi.org/10.2478/aucft-2022-0013. , 2022
Link:
https://doi.org/10.2478/..
?
5
Chemical Composition and Fatty Acid Profile of the Pectoral..:
Daszkiewicz, Tomasz
;
Murawska, Daria
;
Kubiak, Dorota
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868380/. , 2022
Link:
http://www.ncbi.nlm.nih...
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6
Partial and Total Replacement of Soybean Meal with Full-Fat..:
Murawska, Daria
;
Daszkiewicz, Tomasz
;
Sobotka, Wiesław
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472167/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
7
The Fatty Acid Profile of Meat from New Zealand White Rabbi..:
Daszkiewicz, Tomasz
;
Gugołek, Andrzej
;
Kubiak, Dorota
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614371/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
8
Quality of meat from young crossbred bulls frozen after 14 ..:
Śmiecińska, Katarzyna
;
Daszkiewicz, Tomasz
;
Kubiak, Dorota
..
https://journal.fi/afs/article/view/74372/38531. , 2018
Link:
https://journal.fi/afs/a..
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9
The effect of intensive and extensive production systems on..:
Daszkiewicz, Tomasz
;
Gugolek, Andrzej
;
Janiszewski, Pawel
..
World Rabbit Science. , 2012
Link:
http://hdl.handle.net/10..
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10
The effect of intensive and extensive production systems on..:
Daszkiewicz, Tomasz
;
Gugołek, Andrzej
;
Janiszewski, Paweł
..
http://polipapers.upv.es/index.php/wrs/article/view/945/1123. , 2012
Link:
http://polipapers.upv.es..
?
11
Fattening results and carcss quality of young bulls produce..:
Wajda, Stanislaw
;
Daszkiewicz, Tomasz
;
Januškevičienė, Gražina
.
http://lsmu.oai.elaba.lt/documents/6188384.pdf. , 2006
Link:
http://lsmu.oai.elaba.lt..
?
12
Fattening results and carcss quality of young bulls produce..:
Wajda, Stanislaw
;
Daszkiewicz, Tomasz
;
Januškevičienė, Gražina
.
http://lsmu.oai.elaba.lt/documents/6188384.pdf. , 2006
Link:
http://lsmu.oai.elaba.lt..
?
13
The fatty acid profile and the quality of breast and leg mu..:
Katarzyna Śmiecińska
;
Adrian Stępień
;
Tomasz Daszkiewicz
http://www.sciencedirect.com/science/article/pii/S0032579123009057. , 2024
Link:
https://doi.org/10.1016/..
?
14
Comparison of the Quality of Selected Meat Products and The..:
Tomasz Daszkiewicz
;
Mariusz Florek
;
Monika Wodzak
..
http://journal.pan.olsztyn.pl/Comparison-of-the-Quality-of-Selected-Meat-Products-and-Their-Plant-Based-Analogs,162504,0,2.html. , 2023
Link:
https://doi.org/10.31883..
?
15
Microbiological Quality of Polish Artisanal Varietal Honeys:
Monika Kędzierska-Matysek
;
Anna Teter
;
Tomasz Daszkiewicz
.
https://www.mdpi.com/2304-8158/12/18/3349. , 2023
Link:
https://doi.org/10.3390/..
1-15