De Loose, Marc
62  results:
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1

Optimization of a sample preparation workflow based on UHPL..:

Henrottin, Jean ; Pilolli, Rosa ; Huet, Anne-Catherine...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodcont.2022.109256.  , 2023
 
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2

Optimization of a sample preparation workflow based on UHPL..:

Henrottin, Jean ; Pilolli, Rosa ; Huet, Anne-Catherine...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodcont.2022.109256.  , 2023
 
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3

Optimization of a sample preparation workflow based on UHPL..:

Henrottin, Jean ; Pilolli, Rosa ; Huet, Anne-Catherine...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodcont.2022.109256.  , 2023
 
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4

Discovery based high resolution MS/MS analysis for selectio..:

Pilolli, Rosa ; Van Poucke, Christof ; De Angelis, Elisabetta...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2020.128533.  , 2021
 
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5

Discovery based high resolution MS/MS analysis for selectio..:

Pilolli, Rosa ; van Poucke, Christof ; de Angelis, Elisabetta...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2020.128533.  , 2021
 
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6

Discovery based high resolution MS/MS analysis for selectio..:

Pilolli, Rosa ; van Poucke, Christof ; de Angelis, Elisabetta...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2020.128533.  , 2021
 
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7

Critical review on proteotypic peptide marker tracing for s..:

Pilolli, Rosa ; Nitride, Chiara ; Gillard, Nathalie...
Pilolli , R , Nitride , C , Gillard , N , Huet , A-C , van Poucke , C , de Loose , M , Tranquet , O , Larré , C , Adel-Patient , K , Bernard , H , Mills , E N C & Monaci , L 2020 , ' Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry ' , Food Research International , vol. 128 , pp. 108747 . https://doi.org/10.1016/j.foodres.2019.108747.  , 2020
 
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10

Detection and quantification of allergens in foods and mini..:

Mills, E.N. Clare ; Adel-Patient, Karine ; Bernard, Herve...
info:eu-repo/semantics/altIdentifier/doi/10.5740/jaoacint.19-0063.  , 2019
 
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12

Detection and Quantification of Allergens in Foods and Mini..:

Mills, E N Clare ; Adel-Patient, Karine ; Bernard, Hervé...
Mills , E N C , Adel-Patient , K , Bernard , H , De Loose , M , Gillard , N , Huet , A-C , Larré , C , Nitride , C , Pilolli , R , Tranquet , O , Pouke , C V & Monaci , L 2019 , ' Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll) ' , Journal of AOAC INTERNATIONAL . https://doi.org/10.5740/jaoacint.19-0063.  , 2019
 
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13

Detection and quantification of allergens in foods and mini..:

Mills, E.N. Clare ; Adel-Patient, Karine ; Bernard, Herve, H...
info:eu-repo/semantics/altIdentifier/doi/10.5740/jaoacint.19-0063.  , 2019
 
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