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Dekker, Matthijs
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1

Plant matrix concentration and redox status influence therm..:

Renz, Matthias ; Dekker, Matthijs ; Rohn, Sascha.
10.14279/depositonce-19692.  , 2024
Link: https://depositonce.tu-b..
 
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2

Sustainable food packaging: an updated definition following..:

Dörnyei, Krisztina Rita ; Uysal-Unalan, Ilke ; Krauter, Victoria...
2571-581X.  , 2023
Link: http://hdl.handle.net/10..
 
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3

Sustainable food packaging : an updated definition followin..:

Dörnyei, Krisztina Rita ; Uysal-Unalan, Ilke ; Krauter, Victoria...
https://doi.org/10.3389/fsufs.2023.1119052.  , 2023
Link: https://hdl.handle.net/1..
 
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4

Food matrix design can influence the antimicrobial activity..:

Wang, Li ; Dekker, Matthijs ; Heising, Jenneke..
https://edepot.wur.nl/633567.  , 2023
Link: https://research.wur.nl/..
 
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5

Sustainable food packaging::An updated definition following..:

Dörnyei, Krisztina Rita ; Uysal Ünalan, Ilke ; Krauter, Victoria...
https://pure.au.dk/portal/en/publications/3d906611-67c5-4cfe-8f71-f30457913cce.  , 2023
Link: https://pure.au.dk/porta..
 
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6

Sustainable food packaging: An updated definition following..:

Dörnyei, Krisztina Rita ; Uysal-Unalan, Ilke ; Krauter, Victoria...
Frontiers in Sustainable Food Systems.  , 2023
Link: https://hdl.handle.net/2..
 
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7

Sustainable food packaging : An updated definition followin..:

Dörnyei, Krisztina Rita ; Uysal-Unalan, Ilke ; Krauter, Victoria...
https://edepot.wur.nl/633562.  , 2023
Link: https://research.wur.nl/..
 
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8

Plant matrix concentration and redox status influence therm..:

Renz, Matthias ; Dekker, Matthijs ; Rohn, Sascha.
https://edepot.wur.nl/580106.  , 2023
Link: https://research.wur.nl/..
 
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9

Optimization of Cellulosic Fiber Extraction from Parsley St..:

Cakmak, Hulya ; Dekker, Matthijs
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736536/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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10

Optimization of Cellulosic Fiber Extraction from Parsley St..:

Cakmak, Hulya ; Dekker, Matthijs
https://edepot.wur.nl/583691.  , 2022
Link: https://research.wur.nl/..
 
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11

Effects of packaging and ripeness on plantain flour charact..:

Honfo, Fernande G ; Togbe, Euloge C ; Dekker, Matthijs.
https://edepot.wur.nl/577608.  , 2022
Link: https://research.wur.nl/..
 
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12

Leafy vegetables fortification enhanced the nutritional pro..:

Lawal, Oluranti M ; Fogliano, Vincenzo ; Rotte, Imke...
https://edepot.wur.nl/572100.  , 2022
Link: https://research.wur.nl/..
 
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13

Optimization of Cellulosic Fiber Extraction from Parsley St..:

Çakmak, Hülya ; Dekker, Matthijs
https://aperta.ulakbim.gov.tr/record/252507.  , 2022
Link: https://aperta.ulakbim.g..
 
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14

Differences in moisture sorption characteristics and browni..:

Sun, He ; Necochea Velazco, Ornella ; Lakemond, Catriona...
https://edepot.wur.nl/542280.  , 2021
Link: https://research.wur.nl/..
 
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15

A physiological‐based model for simulating the bioavailabil..:

Shekarri, Quchat ; Dekker, Matthijs
https://edepot.wur.nl/558036.  , 2021
Link: https://research.wur.nl/..
 
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