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Deriu, Marco
257
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1
Transizione energetica e partecipazione della società civil:
Magnani, Natalia
;
Vittori, Francesco
;
De Vita, Antonia
...
info:eu-repo/semantics/altIdentifier/isbn/978-88-8443-979-6. , 2023
Link:
https://hdl.handle.net/1..
?
2
Dataset of Fluorescence Spectra and Chemical Parameters of ..:
Venturini, Francesca
;
Sperti, Michela
;
Michelucci, Umberto
...
http://arxiv.org/abs/2301.04471. , 2023
Link:
http://arxiv.org/abs/230..
?
3
Toward the design and development of peptidomimetic inhibit..:
Miceli, Marcello
;
Deriu, Marco A
;
Grasso, Gianvito
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9748251/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
4
Research data on "Reconstitution of microtubule into GTP-re..:
Uchida, Noriyuki
;
Kohata, Ai
;
Okuro, Kou
...
info:eu-repo/grantAgreement/EC/H2020/818776/. , 2022
Link:
https://zenodo.org/recor..
?
5
ALS2-related motor neuron diseases: from symptoms to molecu..:
Miceli, Marcello
;
Exertier, Cécile
;
Cavaglià, Marco
...
info:eu-repo/semantics/altIdentifier/pmid/35053075. , 2022
Link:
http://hdl.handle.net/11..
?
6
Informed classification of sweeteners/bitterants compounds ..:
Maroni, Gabriele
;
Pallante, Lorenzo
;
Di Benedetto, Giacomo
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9682350/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
7
Alteration of lipid bilayer mechanics by volatile anestheti..:
Zizzi, Eric A
;
Cavaglià, Marco
;
Tuszynski, Jack A
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8898909/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
8
Compact optical fluorescence sensor for food quality contro..:
Arnaud, Gucciardi
;
Michelucci, Umberto
;
Venturini, Francesca
...
https://doi.org/10.1117/12.2621588. , 2022
Link:
https://hdl.handle.net/1..
?
9
Physico-chemical properties extraction from the fluorescenc..:
Venturini, Francesca
;
Sperti, Michela
;
Michelucci, Umberto
...
http://arxiv.org/abs/2203.07229. , 2022
Link:
http://arxiv.org/abs/220..
?
10
One-dimensional convolutional neural networks design for fl..:
Venturini, Francesca
;
Michelucci, Umberto
;
Sperti, Michela
..
https://doi.org/10.1117/12.2621646. , 2022
Link:
https://hdl.handle.net/1..
?
11
Extraction of physicochemical properties from the fluoresce..:
Venturini, Francesca
;
Sperti, Michela
;
Michelucci, Umberto
...
https://doi.org/10.1016/j.jfoodeng.2022.111198. , 2022
Link:
https://hdl.handle.net/1..
?
12
ALS2-Related Motor Neuron Diseases: From Symptoms to Molecu..:
Miceli, Marcello
;
Exertier, Cécile
;
Cavaglià, Marco
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8773251/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
13
Prediction of Protein–Protein Interactions Between Alsin DH..:
Cannariato, Marco
;
Miceli, Marcello
;
Cavaglià, Marco
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8811474/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
14
Toward a general and interpretable umami taste predictor us..:
Pallante, Lorenzo
;
Korfiati, Aigli
;
Androutsos, Lampros
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000934547900042. , 2022
Link:
https://hdl.handle.net/1..
?
15
Prediction of Protein–Protein Interactions Between Alsin DH..:
Cannariato, Marco
;
Miceli, Marcello
;
Cavaglià, Marco
.
info:eu-repo/semantics/altIdentifier/wos/WOS:000750601000001. , 2022
Link:
http://hdl.handle.net/11..
1-15