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Dinnella, C.
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1

Developing tailor-made plant-based dishes with adolescents ..:

Kokkorou, M ; Dinnella, C ; Spinelli, S...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10595340/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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2

Combined influence of TAS2R38 genotype and PROP phenotype o..:

Robino A ; Concas M. P ; Spinelli S...
info:eu-repo/semantics/altIdentifier/wos/WOS:000701603400009.  , 2022
Link: https://hdl.handle.net/2..
 
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3

Relationships between intensity and liking for chemosensory..:

Endrizzi, I ; Cliceri, D ; Menghi, L...
info:eu-repo/semantics/altIdentifier/pmid/35010132.  , 2022
Link: http://hdl.handle.net/10..
 
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4

Correction: Endrizzi et al. Relationships between Intensity..:

Endrizzi I ; Cliceri D ; Menghi L...
info:eu-repo/semantics/altIdentifier/pmid/35892816.  , 2022
Link: http://hdl.handle.net/11..
 
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5

An olfactory self-test effectively screens for COVID-19:

Snitz, K ; Honigstein, D ; Weissgross, R...
2730-664X.  , 2022
Link: https://dspace.library.u..
 
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6

Assessing the extent and timing of chemosensory impairments..:

Cecchetto C ; Di Pizio A ; Genovese F...
info:eu-repo/semantics/altIdentifier/pmid/34471196.  , 2021
Link: http://hdl.handle.net/11..
 
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7

Re-use of viticulture waste: the case of unripe grapes for ..:

Fia G ; Proserpio C ; Dinnella C...
info:eu-repo/semantics/altIdentifier/isbn/978-618-84774-2-1.  , 2021
Link: http://hdl.handle.net/24..
 
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8

The role of sour and bitter perception in liking, familiari..:

Pagliarini E ; Proserpio C ; Spinelli S...
info:eu-repo/semantics/altIdentifier/wos/WOS:000694920500010.  , 2021
Link: http://hdl.handle.net/24..
 
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9

Sensory perception and food neophobia drive liking of funct..:

Pagliarini E ; Spinelli S ; Proserpio C...
info:eu-repo/semantics/altIdentifier/wos/WOS:000690664800001.  , 2021
Link: http://hdl.handle.net/24..
 
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10

Phenol-rich food acceptability: The influence of variations..:

Spinelli S ; Prescott J ; Pierguidi L...
info:eu-repo/semantics/altIdentifier/pmid/33800789.  , 2021
Link: http://hdl.handle.net/11..
 
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11

The role of sour and bitter perception in liking, familiari..:

Pagliarini, E ; Proserpio, C ; Spinelli, S...
Pagliarini , E , Proserpio , C , Spinelli , S , Lavelli , V , Laureati , M , Arena , E , Monaco , R D , Menghi , L , Toschi , T G , Braghieri , A , Torri , L , Monteleone , E & Dinnella , C 2021 , ' The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods ' , Food Quality and Preference , vol. 93 , 104250 . https://doi.org/10.1016/j.foodqual.2021.104250.  , 2021
Link: https://portal.findresea..
 
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12

Phenol-rich food acceptability : The influence of variation..:

Spinelli S ; Prescott J ; Pierguidi L...
info:eu-repo/semantics/altIdentifier/pmid/33800789.  , 2021
Link: http://hdl.handle.net/24..
 
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13

Recent smell loss is the best predictor of COVID-19 among i..:

Gerkin R. C ; Ohla K ; Veldhuizen M. G...
info:eu-repo/semantics/altIdentifier/pmid/33367502.  , 2021
Link: http://hdl.handle.net/11..
 
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14

Sensory perception and food neophobia drive liking of funct..:

Pagliarini E ; Spinelli S ; Proserpio C...
info:eu-repo/semantics/altIdentifier/wos/WOS:000690664800001.  , 2021
Link: http://hdl.handle.net/11..
 
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15

The role of sour and bitter perception in liking, familiari..:

Pagliarini E ; Proserpio C ; Spinelli S...
info:eu-repo/semantics/altIdentifier/wos/WOS:000694920500010.  , 2021
Link: http://hdl.handle.net/11..
 
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