Djomdi, Djomdi
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2

Development and sensory evaluation of a cookie from composi..:

Djoulde Darman Roger ; Fadi Goygoy ; Djomdi
https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/896.  , 2022
 
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3

Improvement of thermophysical quality of biomass pellets pr..:

Djomdi ; H. Fadimatou ; B. Hamadou...
http://www.sciencedirect.com/science/article/pii/S259017452100057X.  , 2021
 
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6

Innovation in Tigernut (Cyperus Esculentus L.) milk product..:

Djomdi ; Hamadou, Bakari ; Gibert, Olivier...
Djomdi; Hamadou, B.; Gibert, O.; Tran, T.; Delattre, C.; Pierre, G..  , 2020
 
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12

Purification and Valorization of Waste Cotton Seed Oil as a..:

Djomdi ; M. T. Leku ; D. Djoulde..
https://dx.doi.org/10.3390/bioengineering7020041.  , 2020
 
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15

Optimization of energy recovery efficiency from sweet sorgh..:

Bakari Hamadou ; Djomdi Djomdi ; Ruben Zieba Falama...
https://www.tandfonline.com/doi/10.1080/21655979.2023.2234135.  , 2023
 
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