Nowakunda, K ; Khakasa, E ; Ceballos, H...
Nowakunda, K., Khakasa, E., Ceballos, H., Akankwasa, K., Tumuhimbise, R., Bugaud, C., . & Tushemereirwe, W.K. (2023). East African highland cooking banana: towards an efficient selection of hybrids with user‐preferred food quality traits. Journal of the Science of Food and Agriculture, 1-10..  , 2023

Nuwamanya, E ; Wembabazi, E ; Kanaabi, M...
Nuwamanya, E., Wembabazi, E., Kanaabi, M., Namakula, F.B., Katungisa, A., Lyatumi, I., . & Devrieux, F. (2023). Development and validation of near‐infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm. Journal of the Science of Food and Agriculture, 1-18..  , 2023

Arnaud, E ; Menda, N ; Tran, T...
Arnaud, E.; Menda, N.; Tran, T.; Asiimwe, A.; Kanaabi, M.; Meghar, K.; Forsythe, L.; Kawuki, R.; Ellebrock, B.; Siraj Kayondo, I.; Agbona, A.; Zhang, X.; Mendes, T.; Laporte, M.; Nakitto, M.; Ssali, R.T.; Asfaw, F.; Uwimana, B.; Ogbete, C.E.; Makunde, G.S.; Maraval, I.; Mueller, L.A.; Bouniol, A.; Fauvelle, E.; Dufour, D. 2023. Connecting Data for Consumer Preferences, Food Quality and Breeding in support of Market-oriented Breeding of Root, Tuber, and Banana Crops. Journal of the Science of Food and Agriculture. ISSN 1097-0010..  , 2023

LHCb Collaboration ; Aaij, R ; Aidala, C. A...
info:eu-repo/semantics/altIdentifier/arxiv/arXiv:2210.06939.  , 2023

Adinsi, L ; Moussa, I.D ; Honfozo, L...
Adinsi, L., Moussa, I.D., Honfozo, L., Bouniol, A., Meghar, K., Alamu, E.O., . & Akissoé, N.H. (2023). Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact. Journal of the Science of Food and Agriculture, 1-29..  , 2023

Bay, A ; Becker, M ; Boyer, A...
https://research.rug.nl/en/publications/b1042836-40c1-4527-9ed0-52109449c50f.  , 2023

Olaosebikan, O ; Bello, A.A ; de Sousa, K...
Olaosebikan, O., Bello, A.A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E.O., . & Teeken, B. (2023). Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot). Journal of the Science of Food and Agriculture, 1-12..  , 2023

Owuor, A.A ; Otieno, David Jakinda ; Okello, J.J..
Owuor, A.A.; Otieno, D.J.; Okello, J.J.; Oluoch-Kosura, W.; Dufour, D. 2023. Assessment of consumers' preference for orange-fleshed sweet potato puree chapati: a case of rural and urban consumers in kenya. J Sci Food Agric. ISSN 1097-0010..  , 2023

Aghogho, C.I ; Kayondo, S.I ; Maziya-Dixon, B...
Aghogho, C.I., Kayondo, S.I., Maziya‐Dixon, B., Eleblu, S.J., Asante, I., Offei, S.K., . & Rabbi, I.Y. (2023). Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria. Journal of the Science of Food and Agriculture, 10-12..  , 2023

Ayetigbo, O ; Arufe, S ; Kouassi, A...
Ayetigbo, O.; Arufe, S.; Kouassi, A.; Adinsi, L.; Adesokan, M.; Escobar, A.; Delgado, L.F.; Tanimola, A.; Oroniran, O.; Vepowo, C.K.; Nakitto, M.; Khakasa, E.; Chijioke, U.; Nowakunda, K.; Ngoh Newilah, G.; Otegbayo, B.; Akissoe, N.; Lechaudel, M.; Tran, T.; Alamu, E.O.; Maziya-Dixon, B.; Mestres, C.; Dufour, D. 2023. Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products. Journal of the Science of Food and Agriculture. ISSN 1097-0010..  , 2023

LHCb Collaboration ; Aaij, R ; Aidala, C. A...
info:eu-repo/semantics/altIdentifier/wos/WOS:001035207200001.  , 2023

Bechoff, A ; Adinsi, L ; Newilah, G.N...
Bechoff, A.; Adinsi, L.; Newilah, G. N.; Nakitto, M.; Deuscher, Z.; Ssali, R. T.; Chijioke, U.; Khakasa, E.; Nowakunda, K.; Bouniol, A.; Dufour, D.; Bugaud, C. 2023. Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end‐users. Journal of the Science of Food and Agriculture. ISSN 1097-0010..  , 2023

Bouniol, A ; Ceballos, H ; Bello, A. A...
Bouniol, A., Ceballos, H., Abolore, B., Teeken, B., Olaosebikan, D. O., Owoade, D., . & Dufour, D. (2023). Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops. Focus on cassava in sub‐Saharan Africa. Journal of the Science of Food and Agriculture,1-25..  , 2023

Mestres, C ; Taylor, M ; McDougall, G...
Mestres, C.; Taylor, M.A.; McDougall, G.J.; Arufe, S.; Tran, T.; Nuwamanya, E.; Dufour, D.; Nakitto, M.; Meghar, K.; Rinaldo, D.; Ollier, L.; Domingo, R.; Moreno, J.L.; Delgado, L.F.; Kouassi, H.A.; Diby, N.; Mbéguié-A-Mbéguié, D.; Akissoé, N.H.; Adinsi, L.; Rolland-Sabaté, A. 2023. Contrasting effects of polysaccharide components on the cooking properties of Roots, Tubers and Bananas (RTBs). Journal of the Science of Food and Agriculture. ISSN 1097-0010. 32 p..  , 2023

Ojide, M ; Adegbite, S.A ; Tran, T...
Ojide, M., Adegbite, S.A., Tran, T., Taborda, L.A., Chapuis, A., Lukombo, S., . & Abass, A. (2022). Processors' experience in the use of flash dryer for cassava-derived products in Nigeria. Frontiers in Sustainable Food Systems, 5, 771639: 1-15..  , 2022