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Fang, Yizhou
141
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1
Ester Bonds for Modulation of the Mechanical Properties of ..:
Zhang, Di
;
Li, Luofei
;
Fang, Yizhou
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341797/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
2
Preparation of protein powder from the liver of Yellowfin t..:
SHEN, Kejing
;
MU, Wenting
;
XIA, Shuqian
...
10.1590/fst.40120. , 2021
Link:
http://www.scielo.br/sci..
?
3
Effect of extrusion cooking on physicochemical properties o..:
FANG, Yizhou
;
JI, Jinjian
;
ZHANG, Jianyou
...
10.1590/fst.36617. , 2019
Link:
http://www.scielo.br/sci..
?
4
Effect of extrusion cooking on physicochemical properties o..:
FANG, Yizhou
;
JI, Jinjian
;
ZHANG, Jianyou
...
10.1590/fst.36617. , 2019
Link:
http://www.scielo.br/sci..
?
5
Extraction of oil from high-moisture tuna liver by subcriti..:
Fang, Yizhou
;
Gu, Saiqi
;
Liu, Shulai
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9077579/. , 2018
Link:
http://www.ncbi.nlm.nih...
?
6
Ester Bonds for Modulation of the Mechanical Properties of ..:
Di Zhang
;
Luofei Li
;
Yizhou Fang
...
Materials Science. , 2023
Link:
https://doi.org/10.3390/..
?
7
Ester Bonds for Modulation of the Mechanical Properties of ..:
Di Zhang
;
Luofei Li
;
Yizhou Fang
...
https://www.mdpi.com/1422-0067/24/13/10778. , 2023
Link:
https://doi.org/10.3390/..
?
8
Preliminary Study on the Co-Location Offshore Wind and Wave..:
Bo Jiang
;
Jie Ding
;
Yizhou Fang
...
https://www.frontiersin.org/articles/10.3389/fenrg.2022.922072/full. , 2022
Link:
https://doi.org/10.3389/..
?
9
Study of the Performance of Deep Learning Methods Used to P..:
Kai Zhang
;
Xiaoyong Wang
;
He Wu
...
https://www.mdpi.com/2077-1312/11/1/26. , 2022
Link:
https://doi.org/10.3390/..
?
10
A Detailed Investigation Into the Wave Energy Resource at a..:
Yizhou Fang
;
He Wu
;
Qingwei Zhou
..
https://www.frontiersin.org/articles/10.3389/fenrg.2022.883553/full. , 2022
Link:
https://doi.org/10.3389/..
?
11
Study of the Performance of Deep Learning Methods Used to P..:
Kai Zhang
;
Xiaoyong Wang
;
He Wu
...
Marine Energy. , 2022
Link:
https://doi.org/10.3390/..
?
12
Preparation of protein powder from the liver of Yellowfin t..:
Kejing SHEN
;
Wenting MU
;
Shuqian XIA
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005002215&tlng=en. , 2021
Link:
https://doi.org/10.1590/..
?
13
Effect of extrusion cooking on physicochemical properties o..:
Yizhou FANG
;
Jinjian JI
;
Jianyou ZHANG
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005009111&lng=en&tlng=en. ,
Link:
https://doi.org/10.1590/..
?
14
Preparation of protein powder from the liver of Yellowfin t..:
Kejing SHEN (10465711)
;
Wenting MU (10465714)
;
Shuqian XIA (10465717)
...
https://figshare.com/articles/dataset/Preparation_of_protein_powder_from_the_liver_of_Yellowfin_tuna_Thunnus_albacores_a_comparison_of_acid-_and_alkali-aided_pH-shifting/14318503. , 2021
Link:
https://doi.org/10.6084/..
?
15
Room-temperature intrinsic ferromagnetism of two-dimensiona..:
Zhao, Yimin
;
Li, Yunzhang
;
Chen, Liang
...
http://arxiv.org/abs/2401.07524. , 2024
Link:
http://arxiv.org/abs/240..
1-15