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Feás, Xesús
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1

Influence of fining agents on the sensorial characteristics..:

Pascoal, Ananias ; Oliveira, J.M ; Pereira, A.P...
http://hdl.handle.net/10400.11/6460.  , 2019
Link: http://hdl.handle.net/10..
 
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2

Impact of fining agents on the volatile composition of spar..:

Pascoal, Ananias ; Anjos, Ofélia ; Feás, Xesús..
info:eu-repo/grantAgreement/FCT/3599-PPCDT/Incentivo%2FAGR%2FUI0239%2F2013/PT.  , 2019
Link: http://hdl.handle.net/10..
 
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3

Impact of fining agents on the volatile composition of spar..:

Pascoal, Ananias ; Anjos, Ofélia ; Feás, Xesús..
info:eu-repo/grantAgreement/FCT/5876/147364/PT.  , 2019
Link: http://hdl.handle.net/18..
 
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4

Impact of fining agents on the volatile composition of spar..:

Pascoal, Ananias ; Anjos, O ; Feás, Xesús..
http://hdl.handle.net/10400.11/6455.  , 2019
Link: http://hdl.handle.net/10..
 
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5

Efeito de agentes clarificantes na composição volátil do hi..:

Pascoal, A ; Oliveira, J.M ; Pereira, A.P...
http://hdl.handle.net/10400.11/6515.  , 2019
Link: http://hdl.handle.net/10..
 
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6

Influence of fining agents on the sensorial characteristics..:

Pascoal, Ananias ; Oliveira, José Maria ; Pereira, Ana Paula...
info:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBPD%2F91380%2F2012/PT.  , 2017
Link: http://hdl.handle.net/18..
 
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7

Influence of fining agents on the sensorial characteristics..:

Pascoal, Ananias ; Oliveira, João Manuel ; Pereira, A.P...
info:eu-repo/grantAgreement/FCT/5876/UID%2FBIA%2F04050%2F2013/PT.  , 2017
Link: http://hdl.handle.net/10..
 
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8

Avaliação das atividades anti-inflamatória e anti-mutagénic..:

Rodrigues, Sandra ; Teixeira, Alfredo ; Feás, Xesús.
Rodrigues, Sandra; Teixeira, A.; Feás, Xesus; Estevinho, Leticia M. (2014). Avaliação das atividades anti-inflamatória e anti-mutagénica de pólen apícola português. In Vilas-Boas, Miguel; Dias, L.G.; Moreira, Luís Miguel (Eds) III Congresso Ibérico de Apicultura. Bragança: Instituto Politécnico. ISBN 978-972-745-165-4.  , 2014
Link: http://hdl.handle.net/10..
 
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9

Developments in the fermentation process and quality improv..:

Iglesias, Antonio ; Pascoal, Ananias ; Choupina, Altino...
Iglesias, Antonio; Pascoal, Ananias; Choupina, Altino; Carvalho, Carlos Alfredo; Feás, Xesús; Estevinho, Leticia M. (2014). Developments in the fermentation process and quality improvement strategies for mead production. Molecules. ISSN 1420-3049. 19:8, p. 12577- 12590.  , 2014
Link: http://hdl.handle.net/10..
 
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10

Use of propolis in the sanitization of lettuce:

Feás, Xesús ; Pacheco, Lazaro ; Iglesias, Antonio.
Feás, Xesús; Pacheco, Lazaro; Iglesias, Antonio; Estevinho, Leticia M. (2014). Use of propolis in the sanitization of lettuce. International Journal of Molecular Sciences. ISSN 1661-6596. 15, p. 12243-12257.  , 2014
Link: http://hdl.handle.net/10..
 
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11

Effect of Erica sp honey against microorganisms of clinical..:

Feás, Xesús ; Iglesias, Antonio ; Rodrigues, Sandra.
Feás, Xesus; Iglesias, Antonio; Rodrigues, Sandra; Estevinho, Leticia M. (2013). Effect of Erica sp honey against microorganisms of clinical importance: Study of the factors underlying this biological activity. Molecules. ISSN 1420-3049. 18:4, p. 4233-4246.  , 2013
Link: http://hdl.handle.net/10..
 
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12

Triacylglyceride, antioxidant and antimicrobial features of..:

Feás, Xesús ; Estevinho, Leticia M ; Salinero, Carmen...
Feás, Xesus; Estevinho, Leticia M.; Salinero, Carmen; Vela, Pilar; Sainz, Maria J.; Vázquez-Tato, Maria Pilar; Seijas, Julio (2013). Triacylglyceride, antioxidant and antimicrobial features of virgin camellia oleifera, C. reticulata and C. sasanqua oils. Molecules. ISSN 1420-3049. 118:4, p. 4573-4587.  , 2013
Link: http://hdl.handle.net/10..
 
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13

Comprehensive study of honey with protected denomination of..:

Iglesias, Antonio ; Feás, Xesús ; Rodrigues, Sandra..
Iglesias, Antonio; Feás, Xesús; Rodrigues, Sandra; Seijas, Julio; Vázquez-Tato, Maria Pilar (2012). Comprehensive study of honey with protected denomination of origin and contribution to the enhancement of legal specifications. Molecules. ISSN 1420-3049. 17:7, p. 8561-8577.  , 2012
Link: http://hdl.handle.net/10..
 
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14

Organic bee pollen: botanical origin, nutritional value, bi..:

Feás, Xesús ; Vázquez-Tato, Maria Pilar ; Estevinho, Leticia M..
Feás, Xésus; Vázquez-Tato, Maria Pilar; Estevinho, Leticia M.; Seijas, Julio Iglesias, António (2012). Organic bee pollen: botanical origin, nutritional value, bioactive compounds, antioxidant activity and microbiological quality. Molecules. ISSN 1420-3049. 17:7, p. 8359- 8377.  , 2012
Link: http://hdl.handle.net/10..
 
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15

Antimicrobial properties of Camellia oleifera oil:

Estevinho, Leticia M ; Feás, Xesús ; Salinero, Carmen...
Estevinho, Leticia M.; Feás, Xesús; Salinero, Carmen; Mansilla, Pedro; Vela, Pilar; Saínz, María J.; Vázquez-Tato, Maria P.; Seijas, Julio A. (2012). Antimicrobial properties of Camellia oleifera oil. In 16th International Electronic Conference on Synthetic Organic Chemistry.  , 2012
Link: http://hdl.handle.net/10..
 
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