I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Fentie, Eskindir Getachew
6
results:
OpenAccess-fulltext X
Search for persons
X
Sorted by: Relevance
Sorted by: Year
?
1
Microbiome dataset of spontaneously fermented Ethiopian hon..:
Fentie, Eskindir Getachew
;
Jeong, Minsoo
;
Emire, Shimelis Admassu
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8933813/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
2
Optimizing the extraction of essential oil from cinnamon le..:
Reta Merid Yitbarek
;
Habtamu Admassu
;
Fekiya Mohammed Idris
.
https://doi.org/10.1186/s13765-023-00798-y. , 2023
Link:
https://doi.org/10.1186/..
?
3
Microbiome dataset of spontaneously fermented Ethiopian hon..:
Eskindir Getachew Fentie
;
Minsoo Jeong
;
Shimelis Admassu Emire
...
http://www.sciencedirect.com/science/article/pii/S2352340922002335. , 2022
Link:
https://doi.org/10.1016/..
?
4
Development of mixed starter culture for the fermentation o..:
Eskindir Getachew Fentie
;
Minsoo Jeong
;
Shimelis Admassu Emire
...
https://doi.org/10.1038/s41598-022-17594-1. , 2022
Link:
https://doi.org/10.1038/..
?
5
Cereal- and Fruit-Based Ethiopian Traditional Fermented Alc..:
Eskindir Getachew Fentie
;
Shimelis Admassu Emire
;
Hundessa Dessalegn Demsash
..
https://www.mdpi.com/2304-8158/9/12/1781. , 2020
Link:
https://doi.org/10.3390/..
?
6
Cereal- and Fruit-Based Ethiopian Traditional Fermented Alc..:
Eskindir Getachew Fentie
;
Shimelis Admassu Emire
;
Hundessa Dessalegn Demsash
..
Food Microbiology. , 2020
Link:
https://doi.org/10.3390/..
1-6