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Fernández-López, Juana
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1

Alheiras with animal fat replacement: application of a gell..:

Botella-Martinez, Carmen ; Fernandez-Lopez, Juana ; Ferreira, Iasmin da Silva...
Botella-Martinez, Carmen; Fernandez-Lopez, Juana; Ferreira, Iasmin da Silva; Leite, Ana; Vasconcelos, Lia Inês Machado; Dominguez, Rubén; Perez-Alvarez, José Angel; Teixeira, Alfredo; Viuda-Martos, Manuel (2023). Alheiras with animal fat replacement: application of a gelled emulsion based on hemp oil (Cannabis sativa L.) and buckwheat. European Food Research and Technology. eISSN 1438-2385. 249:9, p. 2273-2285.  , 2023
Link: http://hdl.handle.net/10..
 
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2

Strategies for the Valorization of Date Fruit and Its Co-Pr..:

Muñoz-Tebar, Nuria ; Viuda-Martos, Manuel ; Lorenzo, Jose Manuel..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094366/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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3

Chitosan Edible Films and Coatings with Added Bioactive Com..:

Muñoz-Tebar, Nuria ; Pérez-Álvarez, José A ; Fernández-López, Juana.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864592/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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4

Development of Chincho (Tagetes elliptica Sm.) Essential Oi..:

Cerrón-Mercado, Francis ; Salva-Ruíz, Bettit K ; Nolazco-Cama, Diana...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777601/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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5

Effect of Gelled Emulsions Elaborated with Soybean Oil, Mac..:

Cerrón-Mercado, Francis ; Botella-Martínez, Carmen M ; Salvá-Ruíz, Bettit K...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332286/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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6

Sustainability and Gender Perspective in Food Innovation: F..:

Sayas-Barberá, Estrella ; Pérez-Álvarez, Jose Angel ; Navarro-Rodríguez de Vera, Casilda...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689430/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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7

Hybrid meat products: incorporation of white bean flour in ..:

Argel, Natalia Soledad ; Lorenzo, Gabriel ; Domínguez, Rubén...
http://sedici.unlp.edu.ar/handle/10915/152911.  , 2022
Link: http://sedici.unlp.edu.a..
 
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8

Development of healthier and functional dry fermented sausa..:

Sirini, Noelí ; Munekata, Paulo E.S ; Lorenzo Rodriguez, Jose Manuel...
Sirini, Noelí; Munekata, Paulo E.S.; Lorenzo, José M.; Stegmayer, María Ángeles; Pateiro, Mirian; Pérez-Álvarez, José Ángel; Sepúlveda, Néstor; Sosa-Morales, María Elena; Teixeira, Alfredo; Fernández-López, Juana; Frizzo, Laureano; Rosmini, Marcelo (2022). Development of healthier and functional dry fermented sausages: present and future. Foods. EISSN 2304-8158. 11:8, p. 1-21.  , 2022
Link: http://hdl.handle.net/10..
 
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9

Use of Pleurotus ostreatus to Enhance the Oxidative Stabili..:

Torres-Martínez, Brisa del Mar ; Vargas-Sánchez, Rey David ; Torrescano-Urrutia, Gastón Ramón...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778142/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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10

Improving the lipid profile of beef burgers added with chia..:

Botella Martínez, Carmen María ; Quesada García, Aarón ; Sayas-Barberá, Estrella...
https://doi.org/10.1016/j.lwt.2022.113416.  , 2022
Link: https://hdl.handle.net/1..
 
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11

Quality and Functional Parameters of Fermented Milk Obtaine..:

Muelas, Raquel ; Romero, Gema ; Díaz, José Ramón...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455734/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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12

Effect of Different Black Quinoa Fractions (Seed, Flour and..:

Sayas-Barberá, Estrella ; Valero-Asencio, María Maite ; Navarro Rodríguez-Vera, Casilda...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700905/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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13

Effect of Different Black Quinoa Fractions (Seed, Flour and..:

Sayas-Barberá, Estrella ; Valero-Asencio, María Maite ; NAVARRO RODRIGUEZ DE VERA, CASILDA...
https://doi.org/10.3390/foods10123080.  , 2021
Link: https://hdl.handle.net/1..
 
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14

Cocoa coproducts-based and walnut oil gelled emulsion as an..:

Botella-Martinez, Carmen ; Lucas-González, Raquel ; Lorenzo Rodriguez, Jose Manuel...
Botella-Martinez, Carmen; Lucas-González, Raquel; Lorenzo, José M.; Santos, Eva María; Rosmini, Marcelo; Sepúlveda, Néstor; Teixeira, Alfredo; Sayas-Barberá, Estrella; Pérez-Alvarez, Jose A.; Fernandez-Lopez, Juana; Viuda-Martos, Manuel (2021). Cocoa coproducts-based and walnut oil gelled emulsion as animal fat replacer and healthy bioactive source in beef burgers. Foods. ISSN 2304-8158. 10:11, p. 1-19.  , 2021
Link: http://hdl.handle.net/10..
 
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15

Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts:..:

Botella-Martinez, Carmen ; Lucas González, Raquel ; Ballester-Costa, Carmen...
https://doi.org/10.3390/agronomy11020401.  , 2021
Link: https://hdl.handle.net/1..
 
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