Fernandes, Tiago
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1

First Chemical Profile Analysis of Acacia Pods:

Pedro, Soraia ; Fernandes, Tiago A ; Luís, Ângelo...
info:eu-repo/grantAgreement/FCT/Concurso de Projetos de Investigação Científica e Desenvolvimento Tecnológico no Âmbito da Prevenção e Combate a Incêndios Florestais - 2018/PCIF%2FGVB%2F0145%2F2018/PT.  , 2024
 
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For the Common Good? American Civic Life and the Golden Age..:

Fernandes, Tiago
https://revistas.rcaap.pt/analisesocial/article/view/34452/24107.  , 2024
 
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The effect of transition metals on coniferaldehyde oxidatio..:

Alves, S.O ; Lourenço, S ; Fernandes, Tiago A...
ALVES, S.O. [et al.] (2022) - The effect of transition metals on coniferaldehyde oxidation in wine spirits model solutions. In XVI Encontro de Química dos Alimentos, Castelo Branco, 2022 - Bio-sustentabilidade e bio-segurança alimentar, inovação e qualidade alimentar : livro de resumos. Castelo Branco : SPQ. P. 441-442. Póster..  , 2023
 
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Editorial v10n1:

Sampaio, Sofia ; Lopes, Rui ; Horta, Arlindo..
https://doi.org/10.14591/aniki.v10n1.988.  , 2023
 
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Study of odorant compounds and sensory changes associated w..:

Caldeira, Ilda ; Anjos, O ; Vitória, Cláudia...
CALDEIRA, Ilda [et al.] (2022) - Study of odorant compounds and sensory changes associated with wine spirit ageing using chestnut wood and Limousin oak under different technologies. In XVI Encontro de Química dos Alimentos, Castelo Branco, 2022 - Bio-sustentabilidade e bio-segurança alimentar, inovação e qualidade alimentar: livro de resumos. Castelo Branco : SPQ. P. 152-153..  , 2023
 
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Religion and politics: revisiting interwar democracy and di..:

Fernandes, Tiago
https://revistas.rcaap.pt/analisesocial/article/view/23350/17375.  , 2023
 
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First chemical profile analysis of acacia pods:

Pedro, Soraia ; Fernandes, Tiago A ; Luís, Ângelo...
PEDRO, Soraia [et al.] (2023) - First chemical profile analysis of acacia pods. Plants. First chemical profile analysis of acacia podsol. 12, n.º 19. DOI:10.3390/plants12193486.  , 2023
 
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11

Hydrolysable tannins in aged wine spirits: a fresh perspect..:

Fernandes, Tiago A ; Antunes, Alexandra M.M ; Alves, Sheila Oiveira...
Fernandes, Tiago [et al.] (2022) - Hydrolysable tannins in aged wine spirits: a fresh perspective using alternative ageing technology and high-resolution mass spectrometry. In XVI Encontro de Química dos Alimentos, Castelo Branco, 2022 - Bio-sustentabilidade e bio-segurança alimentar, inovação e qualidade alimentar. Castelo Branco : SPQ. P. 105-106..  , 2023
 
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12

Shedding light on metals release from chestnut wood to wine..:

Catarino, Sofia ; Thanasi, Vasiliki ; Morin, Gael...
CATARINO, Sofia [et al.] (2023) - Shedding light on metals release from chestnut wood to wine spirit using ICP-MS. Foods. 11, p. 3617. DOI:10.3390/ foods11223617.  , 2023
 
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Degradable copper(ii)-doped starch-based biopolymeric films..:

Trusau, K. I ; Jorge, Paula ; Sousa, Ana Catarina...
info:eu-repo/grantAgreement/FCT/9471 - RIDTI/PTDC%2FQUI-QIN%2F29697%2F2017/PT.  , 2023
 
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Editorial v10n2:

Sampaio, Sofia ; Lopes, Rui ; Horta, Arlindo..
https://doi.org/10.14591/aniki.v10n2.1008.  , 2023
 
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